PODRAVKA - Ajvar Hot & Ajvar Mild , 2 Jars Included

The type labeled 'HOT' is not. Maybe there is a hint of piquancy. I've had Hungarian Half Sweet Paprika and it was hot, hot. Took a chance on this from Croatia and glad I ordered. Delicious on anything. I guess what 'hot' means depends on the food culture of where it is from. If it was from Thailand and labeled 'hot' I wouldn't have touched it.

I can’t eat tomatoes. So, instead of tomato paste, sauce, etc. I substitute Ajvar. It finds its way in roasts, ground meats, sauces, dressings and soups. It’s become a savory staple.Povdravka is a less expensive brand, but tastes as good as any others I’ve tried. There’s not too much difference between hot and mild - I’m fine with both and I really like the discount you get with the 2 pak.

Spicy hot or mild, I like either one. Mostly I enjoy it on toast but ajvar also works as a chip dip. I eat this stuff too fast--both jars will be gone in 2 weeks easy!

Podravka ajvar that is in markets in my country is great. The best. Unlikely this one is very bed quality. This is not ajvar.

It’s like salsa but made from bell peppers. I eat it with tortilla chips, as a spread on bread, and as a dip for pitas. I put the hot ajvar out with hummus and tatziki for a couple of friends and the ajvar disappeared first 😉

This is the best Ajvar I've had since I was in Croatia. Thank you!

Tasty spread. Excellent value.