"Yoshimura House" (Yoshimura Ya) is 1974, was opened in Yokohama Shinsugita. The special soy sauce to flavor deep soup was the pork and chicken in the base. This dish is, amazing is called a reputation soon, will be across the world are known as well-established store in Yokohama Ramen. Now referred to as the "family" (although Kei) and the head temple of the country of ramen shop called, in a variety of ramen culture of Yokohama, firmly rooted in your hometown, moreover, to spread the taste to the whole country, now In humans who inherit this taste, that also extends to 300 people, including the Jikideshi-Magodeshi.
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