MaldonSalt, Sea Salt Flakes, 20 oz (570 g), Resealable Tub, Kosher, Natural, Handcrafted, Gourmet, Pyramid Crystals

Maldon Flake Salt is a culinary treasure that brings an exquisite touch to any dish. Harvested from the Blackwater Estuary in the English town of Maldon, this salt is renowned for its large, pyramid-shaped flakes and clean, fresh flavor.The texture of Maldon salt is truly unique, with its large, crunchy flakes adding a delightful burst of flavor and a satisfying crunch to both savory and sweet dishes. It's perfect for finishing meals, whether you're sprinkling it over a juicy steak, fresh vegetables, or even a decadent chocolate dessert. The light saltiness enhances the natural flavors of your food without overpowering them, making every bite more enjoyable.One of the best aspects of Maldon Flake Salt is its versatility. It's a go-to for chefs and home cooks alike, used in everything from simple everyday meals to gourmet creations. Plus, its high quality and purity are ensured through traditional harvesting methods, making it a reliable choice for those who appreciate fine ingredients.Final Verdict: If you're looking to elevate your cooking with a touch of gourmet flair, Maldon Flake Salt is a must-have in your pantry. Its exceptional flavor and texture will make a noticeable difference in your culinary creations.

This is elite salt. Fancy without being pretentious. The flakes are perfect for finishing, adds that satisfying little crunch and flavor pop to everything from steaks to chocolate chip cookies and buttered sourdough toast. Yes, toast. Trust me.The tub is massive and resealable, which keeps it fresh and easy to use. If you’re into flavor, this is the salt upgrade your pantry didn’t know it needed.

Ever since I read a Conde Nast food article 10 years ago, I have been using finishing salt to add that bit of texture and taste to my meals, especially desserts. It's amazing what difference a good finishing salt can make.Out of all the brands I’ve tried, this one is my absolute favorite.The taste is cleaner than any other I’ve used—no weird metallic aftertaste, just a clean slight mineral taste. The texture is what really sets it apart. The light, flaky crystals add that perfect little crunch, whether you’re sprinkling it over cookies, a steak, or even something simple like a Greek salad.This size is the best bang for your buck! I always buy the tub as it reduces the over all cost per oz by 30%.If you’re looking to level up your dishes without overcomplicating things, this is a staple worth having in your kitchen.

You never really notice the difference in salt until you expand your horizons. I always figured salt is salt! No, this is not merely salt, rather it is flakey, delicious magic from the ocean! The texture of having a flake of salt crunch on a bite of steak or on avocado toast before it melts in your mouth is a transcendent experience and flavor explosion. One tub lasts for our (very) large family, and is worth every penny! We won't use any other salt but some flakey Maldons at all any more, even going so far as to buy a grinder for baking where we need grains of salt - it's super versatile!

LOVE this salt, the best I've tried! So versatile, clean brand, is fantastic to cook with and to finish dishes with, the taste is not overly salty and very light. Love that it comes in a huge tub so it lasts a while!

This is my favorite salt. It’s a healthy clean salt. A reputable company. It taste fantastic. The flex are a little on the big side. They will not come out of a shaker so you must sprinkle it on with your fingers. I keep mine in a bowl next to my stove and I use my hands or a spoon to sprinkle it on. It’s very strong so little goes along way. I’ve turned a lot of of my friends onto this salt. I have not tried the other flavors.

Great finishing salt. I don't put this into dishes while cooking, but love to add a sprinkle to done meals, it adds a salty crunch and just tastes great. Use it one so much and it has lasted a long time.

These salt flakes are amazing! They add the perfect crunch and flavor to any dish.I use them on salads, steaks, even cookies!Totally worth it if you love to cook or just want food to taste better.