Judee's Gluten Free Cream of Tartar 6 oz - All Natural, Keto-Friendly, Gluten-Free and Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA

Judee's Cream of Tartar is an excellent choice when your homemade baking or cooking calls for Cream of Tartar.I use it exclusively in creating homemade baking powder.I get a better rise and texture in baked goods, and they do not have the metallic, bitter taste that store bought baking powder can lend to homemade cooking.Many people have become aware of the toxic amounts of aluminum used in conventional commercial baking powder.There is a plethora of information, recipes, and suggestions online, and in cooking books, on how one can safely create and use homemade baking and cooking products as opposed to using those normally purchased in food stores.Make your cooking and baking fun by exploring homemade possibilities, and creating healthier meals for your family and friends!

This Cream of Tater tastes amazing. It's great for limiting my restless legs at night.

I bought this to make my own baking powder very smooth texture!!

There are several keto recipes that call for egg whites and cream of tartar. Great price on a large bag.

Seems to work ok for recipes. Not used very often but is an item in some of my keto bread recipes. Not to keen on this product to compare it to others thats why only 4 stars. I will say it is a tiny amount although I did know the quantity i expected it to be a little more.

Never used before in all my years of cooking. Good product

I can't seem to find baking powder without aluminum. Even if it says "no added aluminum" it has some in it. Make your own cheaper. One part baking soda, one part cornstarch, two parts cream of tartar. (1 TB baking soda, 1 TB corn starch, 2 TB cream of tartar.) Also good to stabilize beaten egg whites when I make my "famous" crunchy granola. Keeps meringue from falling too, of course.

This is great quality and good for the adrenal fatigue formula. 1/4 tsp cream of tartar, 6oz glass of orange juice, and pinch of salt.Warning: If you are super sensitive to sulfites, which is what's in wine, I would steer clear though because they can cause side effects.