Barenaked | Barenaked Noodles | 4 X 250G

There is a secret to cooking these noodles so they don't taste any different from the "regular" ones: wash and marinate.I wash mine in a colander under running water, I let them drain well and then pop them into a bowl where I throw in anything I fancy: garlic, chilli, ginger paste, sweet chilli sauce, soy sauce and bouillon powder. Stir, let them rest in the fridge for a few hours until ready to cook. Spray some oil into a wok and stir fry sliced onions, shredded cabbage, sliced mushrooms, sliced carrots etc etc...more ginger and garlic. Add the noodles to warm up. Top it all with coriander. Done. This method works for me.

Very good if mixed with lots of meat veg or fish when I miss having pasta.

Not very nice at all, just stay too firm no matter how you cook them

I love these. Although they are devoid of flavour they are great with a good, flavoursome sauce. I eat a ketogenic diet so they help to fill me up if I haven’t eaten enough fat. I buy them on subscribe and save so I never run out.