Highly workable, not sticky, flexible but not overly elastic, low cracking, and consistency across colors - these are the key attributes to consider when choosing a rolled fondant. How does your current brand rate? Used by baking professionals in more than 30 countries, Madame Loulou Professional Quality Rolled Fondant has all the attributes that cake decorators demand: High Workability, Low Stickiness, Mid-range Elasticity and Low Cracking. And, unlike other brands, our fondants perform consistently across our entire color spectrum! Our fondant has a natural marshmallow flavor, just as if you had made it yourself. It's made from a special blend of natural, non hydrogenated fats that allows it to be rolled super thin, to 1/25th of an inch if you want. It's longer drying time means it also works well as a modelling paste too, use it to make gum paste-like embellishments like bows, roses, flowers and fun cake toppers. Available in more than 15 colors.and two different sizes, and used in more than 30 countries. Made in Italy in a gluten-free facility. Contains no trans fats.
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