Cheesemaking Molds Set of 5 - Ricotta Cheese Draining Baskets for Home Cheese Making Made in Italy

Good value for money and good quality

I'd been looking for moulds for making cheese and came across these. I was unsure as they cost a lot less than most others taking P&P into account. I was really pleased I bought them.These are the first cheese moulds I have purchased. Up until now I've made cheeses that did not need moulds - mozarella, haloumi, etc. This time I made ricotta and the mould makes a difference - so totally recommended (although I'm still learning and have not yet used most of the 5 moulds included). The ricotta one however works a treat.

Great for making ricotta. Sizes are not that varied so I only use 2 of them

Makes cheese making so much easier and efficient. Good quality, sturdy and easy to clean

Does the job!!

I have recently changed to a plant-based diet and started making my own non-dairy cheeses. These baskets come in a good selection of shapes and are perfect for a uniform looking cheese. They appear to be durable and I would definitely buy again if I increase my usage.

Good choice of sizes and shapes, with different perforation patterns. Material is flexible enough, so that I dont estimate will crack any time soon. Very handy - I use it for filtering live kefir cultures, soaking and sprouting seeds, inlaid with linen for straining yoghurt, etc.

The cheese mould set arrived quickly in a fancy “artisan “ style box. However, I was a bit disappointed when I opened it. Yes item was as described as in sizes, shapes, but the quality seems cheap and you can’t clean in the dishwasher. Also on the box it suggests they are for use in conjunction with their “how to make soft cheese” book. When In fact they are probably suitable with any soft cheese recipe.I haven’t used these yet and hopefully they will be going strong for a long time yet.