Can this be used in the same way as allinsons fast acting dried yeast, or does it need to be soaked etc first? thanks.

It works both ways . You can add it to the flour directly or dissolve it in the water you are going to add to the flour . But you don’t need to wait as you have to do with the Allinsons

is this one suitable for sweet dough, ie., sugar tolerant?

As far as I know for sweets things ( cakes , scones, muffins ) you have to use baking powder .

Hi, what is the expired date? thanks

I keep the pack in the freezer and take out a small amount for use. That way it keeps indefinitely.

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⚡ Elevate your baking game with instant rise power!

RISE IN RECORD TIME - Experience lightning-fast dough proofing that gets your bread ready sooner.
SPACE SMART PACKAGING - Compact 500g bag designed for easy storage and long-lasting freshness.
EFFORTLESS INTEGRATION - Simply add directly to flour—no fuss, no mess, just perfect dough every time.
PERFECT FOR EVERY BAKER - Ideal for professionals and home bakers craving consistent, high-quality bread results.
RELIABLE FRENCH CRAFTSMANSHIP - Manufactured by Lesaffre in France, ensuring premium, consistent yeast performance.

DCL Instant Yeast 500g is a premium, fast-acting dry yeast from France, designed for quick and consistent dough rising. Its easy-to-use powder format dissolves directly into flour, making it perfect for professional and home bakers seeking reliable, high-quality bread results with minimal effort.

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Product Dimensions	10 x 6 x 18 cm; 500 g
Item model number	30210050
Weight	500 g
Units	500 gram
Brand	DCL
Format	Powder
Package Information	Bag
Manufacturer	Lesaffre
Country of origin	France

Instant Yeast 500g

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