Where is it made? Japan?

Yes, it is imported from Japan.

what are the benefits of this?

Its benefit is that it adds taste and rich flavors tto food. I can't speak to any health benfits, except that fermented foods are said to be good for digestionand ubiome.

has anyone tried making kimchi with this?

Have not tried, but it would probably be fabulous, a little pricey, but terrific. I would use a more common fish sauce for kimchi, like Three Crabs Viet Huong or Red Boat.

How to get replacement for bottle that arrived broken?

If Amazon fulfilled the order go here: https://www.amazon.com/hz/contact-us/foresight/hubgateway Click on "Something Else" Click on "I need more help" A Chat window will appear. Click on "Something Else" Type something like "Damaged item" in the chat to get to a representative. DO NOT CLICK ON "An item i ordered" (Because this is a grocery item it is not "returnable," and if you click this you will not get the help you need. If the order was fulfilled by a 3rd party Seller, you can go to the order inside of your account and click on "Problem with Order" to contact the seller directly.

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🍣 Unleash the Umami: Elevate Every Bite!

ELEVATE YOUR DISHES - Transform ordinary meals into gourmet experiences with a splash of umami.
CHEF APPROVED FLAVOR - Join the ranks of culinary professionals who swear by this exquisite seasoning.
WHISKEY BARREL MAGIC - Enjoy a unique flavor profile from 3 years of meticulous aging in Mizunara oak barrels.
CRAFTED WITH TRADITION - Experience the rich heritage of Kyoto with every drop, made by master artisans.
VERSATILE CULINARY COMPANION - Perfect for marinades, dressings, and dipping sauces—unleash your inner chef!

Haku Iwashi Whiskey Barrel Aged Fish Sauce is a premium 375 ml Japanese condiment crafted from anchovies, salt, and sugar. Aged for three years using traditional methods, including whiskey barrel aging in Mizunara oak, this artisanal sauce delivers a rich, savory flavor that enhances a variety of dishes, from sushi to salads.

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