Bavarian MeatsLil' Landjaeger Meat Sticks, Smoked Sausage Protein Snacks, Zero Sugar, Great Source of Protein, Gluten Free, Keto Friendly Low Carb Snack, 10 Ounce

Delicious!Because they're chicken, I don't get hours of cookies up burps. These are easier to digest and truly help in a pinch at work or in the weekend.I definitely recommend!

This is the most authentic Landjäger I’ve found in the U.S. so far. Great texture, perfectly seasoned, and full of that classic smoky flavor. Just like the ones I remember from home. Will definitely buy again!

I bought these for my husband who just found out he qualifies for dual citizenship. He said they were so good and can we get some more??? 😂😂😂

Very flavorful but very salty. I'd definitely buy them again.

I've been upping my game in office snacks. I run the Edward Jones Investment office in Mountville, PA. And sometimes my clients get hungry. And it's near Lancaster PA, which means that German style meat sticks will always be welcome.Tastes like more.

OMG! Me and my husband's favorite meat treat now! I make a little tray of strawberries, summer sausage, grapes, apples, smoked gouda cheese and NOW these! Love em!

Love the product really loved it and thanks to the driver that delivered it I don't want to cancel this order

My first try with Bavarian Meats was from the convenience store, it was the larger two pieces that come in a pouch, not bad. Thought I'd try these smaller ones as they seemed like a better deal to help satisfy the old meat snack cravings...PROS: No cut ends, like the twist sealed ends. Decent quantity.CONS: Too soft, tastes like a cocktail sausage. Size matters, doesn't taste the same as the larger version.I'm a huge fan of dry jerky and dry crisp snappy pepperoni sticks, which are seemingly harder and harder to find with good flavor. What's with everyone going toward soft wet floppy meat snacks? Are we losing too many teeth to dentures too fast?! I do miss the days of dry dusty meats that make you feel like you're in an old western movie. If I wanted soft wet sausage I'd just buy a smoked summer sausage roll. These hot & spicy Lil' Landjaeger are very similar tasting to Oberto cocktail sausage, also a near identical soft texture. Not a fan. Sure, I'll eat em, but I have to remind myself to stop buying them because there's better, the soft cocktail meats almost have a vinegar-like after taste to them. The whole unhealthy MSG myth is really irrelevant to ingredients as it's just fermented sugars, occurs naturally in most foods and is a pretty good flavor enhancement to meats and veggies. To make these meaty snacks a little better I actually dry them out. Dumped the whole bag onto a paper towel and air dried for two days to make them a bit crisper on the outside and a little less moist on the inside. I've been doing this with smoked jerky and other meat sticks for years when they are too soft. It does help, same flavor, but not as soft and gives them a nice crisp! Probably won't buy these again, unless they are the fatter thick version.