Lodge Cast Iron Baker’s Skillet 10.25 inch

Look after this product and it will last a lifetime or longer. Very heavy, as it should be, and performs brilliantly. Love cooking with this in oven, bbq or wood fired oven. Very versatile.

Really love this pie pan, just as in picture, can’t fault it, worth every penny, will try to look out for lodge products more if quality is like this pie dish. People grab yourself some and thank me later.🤟🏾

Nice Pan, very good quality. Good weight to the pan and comes pre seasoned. I use it for deep pan pizzas with my Ooni pizza oven.

I’ve used pizza stones for many years to great effect, however I’m a fan of cast iron cookware and wanted to give this a go. It took only a week to arrive from the US with tracking info all the way. Put to use straight away, heated to 220 deg c fan, a little olive oil to coat the surface as well as semolina to aid handling. The pan cooked to perfection, lovely puffy crusts and a well done base. Cleaning was easy with normal methods (only thing is you can boil off stubborn burnt food like a skillet), and re-seasoned with the Lodge spray. Highly recommended !

Perfect fit for using with kamado joe jr, great quality and value

Dose it's job

Cast iron is the best material to bake and cook with . This baking pan is easy to clean and the cake doesn’t stick … provided you do the proper cast iron care 😊

The perfect pan for us dedicated fry-up fanatics. The perfect size, the perfect weight, base is flat as glass for a halogen hob, non-stick out of the box and will fit in any British oven for those who want to season the pan before use and/or after cleaning. It'll outlive you and your Grandchildren absolutely indestructible.For most of us chaps, it's the only pan you'll ever need. Teflon coated 'non-stick' pans are a nasty gimmick, chuck 'em all in the bin and get some proper heavy metal in your life.