COLOR KITCHENFood Coloring (3 Colors) – Plant-based Colors | Artificial Dye-free | Gluten-free | Non-GMO | Kosher | Vegan | Colors for Frosting and Natural Healthy Baking | Soy free

Worked perfectly! I added more than recommended to obtain more vivid colors.

Chemical free, vegan, gluten free, non-gmo, beautiful colors, easy to combine...what's not to love? I will not use any food coloring other than ColorKitchen. Also, these can absolutely be used with fondant! Decorated my daughter's birthday cake with some roses crafted out of homemade marshmallow fondant, and the ColorKitchen powders worked beautifully. As a guide, I followed the information that I found on their website:"When working with heated recipes, like a gummy candy, mix colors into a liquid first and then add into the cooling phase for maximum color vibrancy. You can make a gel by mixing powders with a very small amount of water or glycerin (approx ¼ tsp liquid to 1 ¼ tsp color to make a paste) for easy blending,"and I was able to successfully create the pink and green fondant that I needed for the occasion. Love!!

I really love this all-natural food coloring. It worked really well in a rainbow cake, and for coloring pasta. For the cake I used an entire box of 10 packets (5 colors), and a packet of red velvet. For the pasta I used a box of 3 packets (3 colors).A few notes:Nice coloring, but expensive for a large cake and icing.Could taste the red and yellow when I used a lot in the test cake I made.The yellow permanently stained my wilton cake pan.A dark purple is hard to achieve following the directions, next time I'll try using red instead of pink in the mixture.

As expected, it takes a lot of product to get good coloring. I wish the packaging was different so it’s easier to store. Otherwise, the coloring is pretty good.

Work amazing. Love they are natural, but do not like that they add maltodextrin. That basically cancels out the reason for using a natural food coloring!

I used these to color cookie icing. I was happy with the results

I love this food coloring, but I wish it wasn’t so pricy. I was able to achieve the colors needed for two birthday cakes, but I had to spend more than I wanted or expected to. We avoid dyes and other harmful/toxic ingredients/chemicals, so paying more is unfortunately expected. I poured the powder directly into American Buttercream icing i made for our first birthday cake and had no issues with the colors mixing into the icing. For the next cake, i went with Swiss Meringue Buttercream and read that you can’t put the powder directly into the icing. I poured the powders into a bowl and added a very small amount of water and mixed it well then added it to the icing. It was lighter at first for my crumb coat. The next day I wanted to add the final coat, so I had to whip the icing again once it sat out for a couple hours from the fridge. It made the color darker, which is exactly what I wanted, but you may want to consider this when you add a final coat later, requiring the icing to be whipped again if it was refrigerated. I’m not sure if it was the refrigeration (the cake with the crumb coat did not darken, but the re-whipped icing did) or whipping it again that made it darken.

Use this coloring powder to dye white chocolate for 3D figurines and to die the frosting. Absolutely love working with this but there is no weird taste!