🔪 Slice smarter, not harder—your seafood’s new best friend!
The Mercer Culinary Millennia 6" Curved Boning Knife features a high-carbon Japanese steel blade designed for precision deboning of fish, chicken, and ham. Its ergonomic, textured blue handle offers a secure, non-slip grip tailored for seafood tasks. Built for durability and easy edge maintenance, this knife is a professional-grade tool that demands hand washing to maintain peak performance.
| Product Dimensions | 37.47 x 2.54 x 10.48 cm; 132 g |
| Dishwasher safe? | No |
| Is assembly required | No |
| Number of pieces | 1 |
| Batteries required | No |
M**H
Dam good sharp knife
Dam good knife, for harvisting Micro greens. Super sharp. Good to hold for a long time.
T**S
Best for the price
I am a chef. Using Mercer 8" knives at my work at the past five years. Ergonomic, easy to use for many things.If you look after the blade stays sharp for long time. Super light. Cheap.I recommended this knife for so many commis chefs already.
G**.
Nice knife
Very sharp works well
L**S
Great knife, could possibly come sharper.
Great knife, the lengths and shape are perfect. The handle is also very ergonomic and adequately sized for me.The only thing I would say is that it was sharp for sure, but not as sharp as I thought it might be for a brand new knife. I noticed it was still effort required to get through some pork fat below the rind when trimming a shoulder.
M**O
Quality
Very good quality good for professional use
A**R
Very sharp
Really easy to slice bread
M**5
Excellent! Second one I’ve bought.
Fab little knife. Purchased originally for my daughter to use for jointing poultry (great for small incisions and removing breast meat). When I managed to break the original, I had no hesitation in ordering a second one. Love a good sharp knife and find blunt ones far more dangerous (this applies to my kids using them too).
M**L
Sharp and easy to use
Very sharp and easy to handle bright green colour makes it clearer in the knife drawer. Good value.
Trustpilot
2 weeks ago
1 month ago
