Why does my dough cling to my banneton like a toddler to their favorite toy?

Dough sticks when the banneton isn’t floured enough. Dust it generously with flour (gluten-free flour works best) to ensure a clean release and a perfect shape.

Do I need a PhD to clean my banneton?

Definitely not! After each use, brush off excess flour and ensure it dries completely—moisture invites mold. Drying in the oven with residual heat at 250°F is the gold standard for keeping your banneton clean and mold-free! Never wash it with water!

Is my Bulka banneton made of cardboard?

Nope, it’s crafted from premium, food-safe wood pulp! Unlike cardboard, wood pulp is durable, breathable, and perfect for proofing dough. It helps regulate moisture for better results, giving your bread that perfect crust and shape every time.

What happens when my Bulka banneton decides to start a mushroom farm?

Mold thrives in moisture! Always dry your banneton completely after use, ideally using the oven's residual heat, and store it in a well-ventilated spot. If mold does form, it's best to dispose of the basket to keep your baking safe and hygienic.

I live in humid climate, and/or my dough proofs in the fridge. Any tips for my banneton?

Moisture is the enemy! Always ensure your banneton is thoroughly dried after each use. The residual heat method is the best basket's friend. Then store it in a dry and well-ventilated area—this is crucial to prevent mold and keep it bake-ready!

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🍞 Elevate Your Sourdough Game with Artisan Flair!

EFFORTLESS CLEANUP - Non-stick surface means dough slides out easily; just air dry and brush off—no scrubbing drama.
SUSTAINABLY STYLISH - Made from 100% biodegradable, chemical-free spruce wood pulp—good for your bread and the planet.
UNIQUE HANDCRAFTED CHARM - Each basket is handmade, making your bread proofing setup truly one-of-a-kind.
BAKE BIGGER BETTER LOAVES - Holds up to 1kg dough for artisan-sized bread that feeds your whole crew.
PRO LEVEL CRUST EVERY TIME - Thick, porous walls absorb moisture evenly, creating that coveted crispy bakery crust.

The Bulka Large Oval 1kg Waffle Banneton is a premium, eco-friendly bread proofing basket crafted from sustainable spruce wood pulp. Designed to hold up to 1kg of dough, it ensures even fermentation and a professional-quality crust thanks to its thick, porous walls. Handmade in Germany, this non-stick, easy-to-clean banneton combines durability with unique artisanal charm, making it the perfect tool for millennial bakers aiming to impress with every loaf.

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