Matthews Cotswold Eight Grain Strong Multigrain Flour | Perfect for Artisan Bread | Specialty | Milled in Britain (1.5kg Bag (Single Bag))

This is a really good multigrain bread flour. I use a breadmaker and have switched to using this flour after enjoying fabulous breakfasts on a recent stay at a b&b in Orkney. I mostly make a seeded granary loaf and an olive variant. Results are consistent and tasty. I've also tried it 60/40 with spelt flour and that adds a slightly deeper note to the taste.Postage makes it expensive if you buy a single 1.5kg bag so best to order two or three bags at a time if you can.

One of my favourite lightly-seeded bread-making flours. No longer available at Waitrose.

Brilliant quality

This flour makes very tasty bread in the breadaker. We have been using it for many years.Very good quality and value for money.My husband will only have bread made from this flour.The loaf is good for at least two days.We certainly recommend this brand for bread making.

i loved the bread i made with this flour and even more I loved the baps. They were easy to make and form and the taste was lovely.

Wish I had read the description properly as it said seed flakes and not whole. For that money I expected to have a top quality product which this is not will definitely not be buying again. Most disappointedAll I saw was linseeds

Excellent flour - works well in Panasonic bread-maker

Makes lovely bread in my bread maker!!