GreenPan Lima Ceramic Hard Anodized 12" Frying Pan Skillet with Lid, PFAS/PFOA-Free Nontoxic Pots and Pans, Oven & Broiler Safe, Stainless Steel Handle, Cookware for Eggs & Omelet, Gray

UPDATE to below: first i wrote that I loved this pan (see below.) Then after a week, EVERYThING was sticking to the pan, really bad, worse than any other pan, and I was going to downgrade it to one star. I had been using canola oil btw, a fair amount of it, and I thought - what the heck, am I going to start having to waste a ton of oil on this thing? Very disappointed. To the point where I couldn't stand cooking with it anymore bc everything was sticking to it like glue, so I ordered a different pan to use, which I wasn't thrilled about because this one has a much larger cooking area, and I had just bought it and already it wasn't working, right after I threw away the packaging of course. Then one day I tried something different. I heated up the pan on medium heat as always, before putting anything on it. Then after it got hot, I held a stick of butter vertically and just rubbed the cooking area of the pan with it - not too much butter, just coated the pan with butter lightly and quickly. VOILA. it's like night and day, now everything is sliding around on the pan. so I'm happy - I can use very little butter and the food isn't sliding around. So I'm wondering if all these people who had problems were using oil as I was (and as the instructions say you can do.) If you're having problems with sticking, try butter instead and see if that works.original review below:i had tried out a few ceramic pans and returned them all. this is the KEEPER (so far - i've had it only for a few days but looking good!) why? well the thing is pans are measured by the TOP circumference of the pan, the part that fits the lid, which i think is colossally stupid. i tried out a few 12" pans, this one has a 9 3/4" - 10" ish cooking area (the bottom circle of the pan, the part you cook on.) the other ones i tried had like 9" or less on the bottom and the sides of the pan just jutted way out to reach the 12" - so the cooking part was so small and i couldn't fit much on the other ones. this has a good amount of cooking space and if HEFTY.unlike the other ones, you have to use oil, which i dont mind, oil is filling. u do cook on medium heat and things slide off effortlessly - not as slidy as the other ones ive tried, but i read in reviews the other ones stop being stick-free after a while. besides, too much slide can make the food hard to grasp. this has a great amount of food slide. i wish this came in cooler color but the grey is all right, better than black. cooking is actually fun bc i know i'm not going to have to scrub and clean much. i hate cleaning. i just made eggs with sausages and the pan ALREADY looks clean, and i didnt even clean it yet. the lid is high quality. this thing is just made of high quality materials, and my boyf and i love it. also our gas stove did not mess up the coloring on the bottom, like it did with other pans. LOVE THIS ONE, finally we found the keeper!!! i recommend wholeheartedly.

She says it's perhaps the best she's used! She likes how nothing sticks to it, and the color is lighter so she can see when it's 100% clean. Nice glass lid. Has a metal handle so can go in the oven at 400 degrees, which she does occasionally.Just be sure to NOT use cooking sprays on it - only oil or butter - as this will build up and cause it to stick. We've learned this with other non-stick pans, and most manufacturers are become more emphatic about stating no spray oils. (lecithin in spray oils causes build up)

I've been using this pan nearly every day for a couple of months now. It still looks brand new. A pressure cooker sits on it in storage. It could be cleaned with a paper towel, although I use soap and water. Nothing much sticks and even then no scrubbing is required. I love it, but I'll pass on two problem issues. First, let's say you've got a skillet full of something and you stir or try to break up something on one side of the pan. There is very little resistance. It is very easy to push something out of the other side of the pan if you're not paying attention. Don't tilt the pan. The food will slide quickly. It takes some getting used to. The other problem I can't really explain the reason for. I find it's easy to under estimate the heat of the pan. It's a lighter color than the dark Teflon coating I had before. Not sure why, but if you do over cook something, you'll still have an easy clean up. I'm used to the quirks by now. We have an African Gray parrot. It's nice to know an over heated Teflon pan won't poison her. I also got a similar 8 inch pan. Same great experience.

Love the pan. Pretty even heat distribution and it's super-slick. It's nice to have a matching lid. Do wish it were a bit deeper.

Great size pan. Easy to clean.

This has been my favorite non-stick pan so far. Just avoid using spray oil on it (the spray residue builds up and reduces the non-stick feature). I brush a tiny bit of cooking olive oil on it--works fine. Good, cool handle. Easy to flip food. Good size for pancakes, French toast, jambalaya--anything that smaller pans are too small to handle.

I had high hopes for this nonstick pan, but the coating started deteriorating after just a few uses. I always hand washed it, never used metal utensils, and still, everything started sticking like crazy. Eggs, pancakes, you name it—now it’s just a regular pan with a fancy price tag. What’s the point of a nonstick pan if the nonstick surface doesn’t last? Total waste of money. Would not recommend.

I have Green Pans myself and got this one for my daughter who wanted a non stick pan. These pans are so easy to use, clean up well, work great on low hear. She loves it!