The Sausage MakerNorth American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5” Stuffed Diameter Links (1)

Description

🌭 Elevate your kitchen game with authentic, snap-worthy sausages!

The Sausage Maker’s North American Natural Hog Casings provide 50 feet of premium, salt-packed casing designed for home sausage making. Suitable for beginners and experts alike, these casings produce 20-30 lbs. of authentic Italian, Polish, or bratwurst sausages with a perfect ~1.5” diameter. Packaged for freshness with a shelf life exceeding one year when refrigerated, they ensure consistent quality and that classic snap in every bite.