Doich Chocolate Chip Cookie Dough (3-Pack) Healthy Cookies - High Protein, Low Sugar Snack - Baked Goods Dessert - Gluten Free, Vegan, Kosher

I absolutely love these cookies! They are incredibly delicious, great ingredients, and easy to make. Also, I love being able to eat the dough straight out of the container. I like it so much I ended up getting five 3-packs of the chocolate chip dough.

I believe I may have just chosen the wrong flavor for me.

Doich! Cookie Dough is the FIRST cookie dough I have found that meets my picky taste, ingredient and nutritional requirements. I also love that it can be eaten baked or out of the jar. Bonus points for being vegan, gluten free and kosher. These cookies are amazing.

Fantastic product! Quick delivery and versatile. Eat it straight from the tub, bake it or throw it in the air fryer ! We rolled the dough into balls then flatten them to the size and thickness we wanted. My 3 year old is even obsessed with them.

I got this Doich brand Chocolate Chip Cookie Dough because my philosophy is "why ruin good chocolate chip cookie dough by baking it into cookies?" And I wanted to try a new brand. I have loved chocolate chip cookie dough from when I was a kid and my mom baked Tollhouse cookies (chocolate chip cookies). Brings back happy memories that she used to let me clean out the bowl and lick the mixing spoon. And she would leave me a small amount of cookie dough to eat which I liked even more than the delicious cookies she baked.Unfortunately this Doich brand " Chocolate Chip Cookie Dough" has little resemblance to any chocolate chip cookie dough that I have ever eaten: although with a strong flashlight I can see small chocolate colored dots I can't feel them in my mouth and the taste is not delicious. Although I like Toffee and it says it contains Toffee Bits, I can not taste them or feel them in my mouth. So it falls short in taste and mouth feel. (Minus one star)This product also falls short in other areas: 1) price and 2) labeling1) each of the three containers is 12 ounces and costs one third of the total $45 or $15 per 12 ounces. Therefore $1.25 per ounce. I've gotten many times a namebrand starting with N Tollhouse cookie chip dough 36 ounces in a tub. It costs today less than $6.50. Therefore 18 cents per ounce. About 1/14 the price. And it is delicious and I can feel the chocolate chips.2) one of the reasons I was attracted to this Doich brand " Chocolate Chip Cookie Dough" is that they said you COULD eat it raw whereas every other brand of CCCD says not supposed to eat it raw. But the labeling does not give a Use By date or Best By date. (Minus one star) The only possible indication of manufacturing date I see is the number "24 130" on a paper sticker on the bottom of the container. I interpret this as the 130th day of 2024 which was May 9, 2024, a relatively recent date. So if this was delicious; which it is not, it would all be gone in less than a month.Another problem with the labeling is that it does not say "refrigerate after opening" although the Amazon description does say refrigerate after opening. But after you buy it you're not likely to review the Amazon description again. And it does not contain any preservatives, a good thing, but it should say that and also "refrigerate after opening". (Minus one star)I have to say in its favor that it has less fat, less sugar and more protein than other competing CCCD brands – but I'm not eating this for its nourishment value I'm eating it for fun/flavor.In conclusion: although I have not tried this baked into cookies (I would not waste the time): not recommend.

I love my sweets just like anybody else does but I've been trying to find healthy alternatives to things I would eat. When I came across these I just had to give them a try. These are healthy cookies so I knew they weren't going to have the same ingredients in them but the ones they do include, well, all of them I like. Since these don't have egg in them you can eat the mix out of the jar and that's exactly what I did when I got them - I was too curious. Tasting them had my taste buds confused because even though I knew what was inside them I couldn't taste any of the ingredients. And I have to say that the taste was just ok but not anything great.After eating raw I had to cook them because I thought maybe cooking them is really how they're supposed to be consumed. I was looking forward to one of those warm cookies like out of the oven. Warm and gooey which they even talk about on their listing. Well my cookies did not turn out like this. My batch came out about the same size as they went in to the oven but they weren't flat and gooey with chocolate melting all over. After cooling a couple minutes I gave them a try and they were - just ok, again. They are fine just not what I was expecting. They had the same flavor as they did when raw but now just warm or hot.After cooling down for an hour I went to try a couple and let my family members try them. Taking them out of the container I quickly found out they were all falling apart. Just picking them up and pieces were breaking off and crumbling quite a bit. To me they still just taste fine. One family member had the same thoughts as I did and another one didn't like it.Overall, they are not what I was expecting as their listing had me thinking they were going to be like a chocolate chip cookie. These were not like that. But as a healthy alternative to actual chocolate chip cookies I think they work just fine for this. And to be honest, I finished the batch myself over some days. Knowing I'm putting better ingredients in to my body is a win and they are great to pop in your mouth for a quick snack.

An excellent find. It actually tastes good and it's healthy. Great to eat raw or as cookies as a comfort snack in between meals. The best part is that it's actually healthy. It's become a part of my snack rotation.

The Good: Low sugar, high protein, and made of coconut. I love coconut. 1 gram of fiber per serving to boot. Taste like a cross between a granola bar and a coconut cookie. If you get your mind around that you will be happy.The Bad: No instructions on the jars. I had to look at the add copy to see how to 'bake' them. They are more crumbly than your average cookie.Overall: I baked them in a convection oven. I had to lower the temp to 275° to keep from burning them. I have a small round metal bowl I use to bake 1 cookie a day. Nice to have a warm cookie again for someone who is watching their sugar intake.