🥚 Crack the Code to Allergy-Friendly Cooking!
Namaste Foods Egg Replacer is a versatile, allergen-free alternative to traditional eggs, perfect for those with dietary restrictions. This gluten-free, kosher, and non-GMO product is proudly made in the USA, ensuring quality and safety for your culinary creations.
K**N
Works just fine for baking, pancakes, waffles, etc
Works great for thise allergic to eggs or for vegans.
P**N
Great stuff!
This is the best egg replacer I've found for baking. My cup cakes and cakes come out so moist with this product - everything else caused my cakes and cupcakes to be dense.
A**R
Works for baking! For Real!
This works for baking!! I have never found an egg replacer that works for cookies or cakes and this one does!!! The best!
S**Y
Seems to work just as well as Ener G
I usually use Ener G as my egg replacer product, but this was available so I went for it. I have found it to perform just as well as Ener G when I use it as a replacement for baked goods. No funky flavors and it leads to has lead to the desired baking result each time with cakes and breads.
S**A
Great product! Highly recommend!
My grandson is very allergic to eggs, so it’s a treat for him to be able to enjoy baked goods like everyone else. I made a carrot cake for Easter using Namaste Egg Replacement. It was easy to measure and use and resulted in a beautiful, delicious cake. Highly recommend!
C**E
Hands down the best
Best egg replacement I’ve ever used. Love it. Better than Bobs
M**Y
Great vegan product!
They have made all my bake goods taste wonderful! My muffins were so fluffy and moist. It's like I used real eggs!! Highly recommended!
S**M
Worked just like eggs in baking
So the sister comes to town for a visit and I ask her what she would like, she’s big into deserts but has issues with all her food allergies. The response I get intrigues me and frightens me all at the same time, “a Chocolate Rhubarb Tart!” One there is no recipe out there for this. Two there are a bunch of ingredients I need to substitute: eggs, flour, butter, cream. Now there are a few different ways to subsite egg, I’ve done flax, it works but I don’t like the look or the consistency. There is also a homemade version of egg substitute I found but that uses flour and cooking, I have Gluten free flours but this is tart was involved enough and I want something easy darn it. So I ordered a nice “add water” substitute that made it much easier. You just measure out the number of eggs you are replacing and add warm water, mix then add. Simple, easy with a nice look and texture. I used the substitute in both the tart crust and the filling which both turned out beautifully.
Trustpilot
3 weeks ago
2 months ago
