Description
🔪 Slice Like a Pro with Timeless Japanese Precision
- ERGONOMIC ELEGANCE - D-shaped maple handle with mosaic pin and steel end-cap for balanced, comfortable control.
- AUTHENTIC JAPANESE HERITAGE - Handcrafted in Seki, Japan — the global capital of premium cutlery craftsmanship.
- ICE HARDENED PRECISION EDGE - Cryo-treated MC66 steel at 66 HRC ensures razor-sharp, long-lasting performance.
- HAND HONED HONBAZUKE SHARPNESS - Expert three-step honing delivers a razor edge between 9.5° and 12°, perfect for precision slicing.
- MASTERFUL DAMASCUS CRAFTSMANSHIP - 133 layers forge a stunning floral pattern that’s as durable as it is eye-catching.
The MIYABIBlack 5000 MCD67 9.5" Gyutoh Chef's Knife features a 133-layer Damascus steel blade, cryo-hardened to 66 HRC for exceptional sharpness and durability. Its ergonomic D-shaped maple handle with mosaic pin offers superior grip and balance. Hand-honed via the traditional Honbazuke process, this handcrafted Seki, Japan knife delivers professional-grade precision and style.
