Tokyo Matcha Selection TEA - [New Leaf 2018/Premium] Chakouan : Ureshino Shincha new green tea 100g (3.52oz) limited amount & season [Standard ship by SAL: NO Tracking & Insurance]
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Tokyo Matcha Selection TEA - [New Leaf 2018/Premium] Chakouan : Ureshino Shincha new green tea 100g (3.52oz) limited amount & season [Standard ship by SAL: NO Tracking & Insurance]

Product ID: 81961339
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  • [FreeShipping-Worldwide] Standard ship by SAL: NO Tracking number & Insurance. You can receive the item about in 2-4 weeks worldwide. *For people who are in a hurry, please make sure to select Expedited ship (EMS/about in 2-5 days).
  • *Please choose Expedited shipping if you prefer faster delivery. *Package design is subject to change without notice.
  • SHINCHA : NEW TEA 2018 SPRING: Literally
  • COUNTRY: MADE IN JAPAN. - INGREDIENT: green tea (Ureshino, Saga, Japan). - NET WEIGHT: 100g (3.52oz)
  • First steeping: 1. Place leaves into teapot. - 2. Boil water (75-80C) and pour into the teapot. - 3. Wait about 30 seconds. (20 seconds for kabuse sencha, shincha and delicate leaves) - 4. Pour into cup to drink.

FROM THE CEO, Yukiyo Nakajima: CHAKOUAN: I was born in Ureshino city of Saga prefecture, where I played and grew up, surrounded by tea farm owned by my grandfather. My brother inherited the farm and is responsible for farm labor and production. I am in charge of sales, where I enjoy greeting our customers. I began selling tea at the Imari Morning Market, and I have been here ever since. I am honored to be in the tea business, having the opportunity to offer Japanese tea to customers. We curate a selection of teas produced in different parts of the Kyushu region. From Saga: Ureshino-cha and Hinatagou-cha; from Fukuoka: Yame-cha; from Kagoshima: Kagoshima-cha. We hope to provide products that will satisfy our customers. PRODUCT INFO COUNTRY - MADE IN JAPAN BEST USED BY (SHELF LIFE) - See date on package NET WEIGHT - 100g (3.52oz) INGREDIENT - green tea (Ureshino, Saga, Japan) *allergen free PACKAGING - Bag STANDARD STORAGE - Store in an airtight container away from sunlight in a cool, dry place. STEEPING INFO First steeping: 1. Place leaves into teapot. 2. Boil water (75-80C) and pour into the teapot. 3. Wait about 30 seconds. (20 seconds for kabuse sencha, shincha and delicate leaves) 4. Pour into cup to drink.

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TrustScore 4.5 | 7,300+ reviews

Neha S.

Excellent communication throughout the order process. Product is perfect.

2 weeks ago

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Tokyo Matcha Selection Tea New Leaf 2018 Premium Chakouan Ureshino | Desertcart Vanuatu