Fiber Gourmet Pasta - Light Spaghetti Pasta - Low Net Carb, Fiber-Rich, Low Calorie, Healthy Pasta - Made in Italy, Kosher, Vegan, Non-GMO - 8 Oz, Pack of 2

I don't know how they do it but Fiber Gourmet has changed pasta in my house. Cooks up like normal pasta, although the cook time is a little longer compared to other brands. Also, it takes a lot to push it past al dente, which is good for me because I like al dente pasta, but if you like squishy overcooked pasta you may not like it.the fact that we can have normal pasta dishes with significantly fewer calories is a huge win.

Like many diabetics, I am always looking for the next big low-carb food, Most are disappointing but this brand has a good formula for pasta products. It needs to be cooked properly and by that, I mean it requires longer cook time than ordinary pasta. I recommend frequent tasting while cooking to ensure the desired doneness. This pasta does not do al-dente well so that is the downside but if cooked soft it comes close to the taste and mouthfeel of normal pasta.

It tastes great AND low in calories!

Pro: Half the calories for the same taste! No longer needing to compromise on taste in order to reduce calories intake.Con: Takes longer to cook.

The high price per oz and that there’s only about 1/2 the number of them as what is commonly in a box of pasta, makes me mad. Still, I’ll buy again. Pasta is my favorite and this high fiber version tastes that good. It comes close to tasting exactly like the original; the only difference I notice is a slightly less chewy texture, almost as if it’s gluten-free (but it’s not).

So.... after doing keto for the last few years, I have moved to low carb... every now and then I allow myself to have a treat... but I don't like to break the bank with carbs. I've always kept my eye open for a good low carb pasta... this caught my eye.One of my very best favorite soups is a combo of Chinese egg drop soup and Chinese chicken noodle soup.... so.... I got myself a small egg drop and proceeded to make some chicken to broth .... I cooked a serving of spaghetti and kept it warm in it's cooking water.Took an equal amount of broth to egg drop, heated them together and chopped the chicken thigh... added it in and when everything was hot, tossed in the spaghetti - my intention was to just use 1/2 portion, but was so excited I tossed the entire portion in and proceeded to eat... only thing I forgot, was the top of a green onion to garnish with... it was worth EVERY ONE OF THOSE 17 grams of carbs! I honestly could not tell that this was not full carb pasta with it's big carb count of 41 grams!!!BRAVO!Worth the price... well worth a splurge for me! My tastebuds are HAPPY!

This is the best low calorie-low carb pasta on the market. I buy it often.

Half the calories of pasta and it tastes EXACTLY THE SAME! I was really surprised at the quality, it's a high price point but for a girl trying to lose weight who can eat a whole pot of spaghetti it's perfect!