How can I season it in the oven?

1. Clean your pot thoroughly with water and cleaning liquid first 2. Heat it upside down in the oven 3. Take out your pot and brush oil inside and out 4. Put it in the oven again for heating 5. After taking it out, let it cool, brush with oil, and seasoning is complete

Thank you for your attention,it made in china.

Can this wok be used using high heat for stir fry, or is "slow cooking" using medium/low heat recommended?

This wok is especially great for high heat. I am a professional personal chef and I'm also Chinese. Authentic stir-frying requires a very hot pan and carbon steel will give you that. You don't have to worry about damaging any kind of chemical coating as with non-stick pans (or leaching toxins into your food) because there is no chemical coating. Just make sure you follow the directions and season your wok properly; it will be naturally non-stick for years.

Thank you for your attention, it' s not hand hammered, the hammer pattern comes from the pressing of a large machine.

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Cook Like a Pro! 🍳 Elevate your culinary game with the BIELMEIER Wok.

OVEN READY - Easily transition from stovetop to oven, safe up to 450°F.
RUST RESISTANT - Designed to withstand the test of time with proper care.
STYLISH DESIGN - Unique hammer pattern and detachable handle for modern kitchens.
VERSATILE COOKING - Master frying, stir-frying, and steaming with ease.
UNIVERSAL COMPATIBILITY - Perfectly fits all stovetops, from gas to induction.

The BIELMEIER 12.5" Wok Pan is a versatile and durable carbon steel cooking essential, designed for all stovetops and oven-safe up to 450°F. With a lightweight design and fast heating capabilities, this wok is perfect for a variety of cooking methods. Its stylish hammer pattern and practical features make it a must-have for any modern kitchen.

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Brand	BIELMEIER
Color	Blark and Brown
Diameter	12.5 Inches
Capacity	5 Inches
Material	Carbon Steel
Compatible Models	Smooth Surface Induction, Gas, Electric Coil
Special Features	Oven Safe
Item Weight	2.27 Kilograms

BIELMEIER12.5" Wok Pan - Carbon Steel Flat Bottom Wok with Lid, Suits All Stoves

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