Cuisinel Cast Iron Skillets Set - 4-Piece Chef Pans - 6" + 8" + 10" + 12"-Inch + 4 Heat-Resistant Handle Holders - Pre-Seasoned Oven Safe Cookware - Indoor/Outdoor Use - Grill, Stovetop, BBQ Safe

Great size & good quality. Love the lid, and silicone handle protection part. Glad I bought it.

In the realm of culinary essentials, few tools hold as much sway as a trusty cast iron skillet. As an avid home cook constantly in search of kitchen perfection, I recently purchased the Cuisinel 15" Cast Iron Skillet, and I must say, it's become an indispensable asset in my cooking arsenal. First and foremost, let's talk about quality. Crafted with precision and care, this skillet embodies durability like no other. From its sturdy handle to its well-seasoned surface, it exudes reliability. Unlike its non-stick counterparts, this skillet is built to last for generations, making it not just a kitchen tool but a family heirloom in the making. One of the most remarkable features of this cast iron skillet is its ability to distribute heat evenly. Whether I'm searing a steak, sautéing vegetables, or baking cornbread, I can always count on consistent results. This even heat distribution means no hot spots or burnt patches, just perfectly cooked food every time. It's a game-changer for recipes that demand precision and finesse. Moreover, the versatility of this skillet knows no bounds. From stove to oven to grill, it seamlessly transitions between cooking methods, adapting effortlessly to whatever culinary adventure I embark upon. Whether I'm frying, roasting, or even baking, this skillet rises to the occasion with unmatched performance. Cleanup is a breeze with this skillet, too. Despite its rugged exterior, a simple rinse with warm water and a gentle scrub is all it takes to maintain its pristine condition. Plus, with each use, its seasoning only improves, enhancing its non-stick properties and imbuing every dish with a rich depth of flavor. I absolutely love my new Cuisinel cast iron skillet so much that I also purchased the 12" Cuisinel cast iron skillet.

I love the quality of the pans & I like how they come with handle covers so you don't burn your hands

I'm loving this set! I now have every size of cast iron pan that I need, in order to cook pretty much anything I want. This set comes with 8, 10 and 12 inch pans PLUS 3 glass lids and 3 silicone handle covers. It's a fabulous deal, especially when compared to the prices of Lodge cast iron cookware. I got this entire set for around what 1 Lodge 12 inch pan with a lid costs. I'm impressed with the quality and durability. The performance is also spot on. They cook just as evenly as the 14 inch Lodge cast iron pan that my grandma gave me. They're well weighted and heavy duty pans. They come pre-seasoned, but I always like to season my cast iron again when I get them. Seasoning always sounded so difficult until my grandma gave me her secret. Rub the entire pan, including the handle, with flaxseed oil, then put in a 500 degree preheated oven for 1 hour. After an hour, turn the oven off and let it sit in the oven until cool. Simple as that! Everything I've made in these pans has turned out perfectly. We've made steaks, potatoes, bacon and eggs. I've even used a metal spatula without any of the seasoning coming off. I love the silicone handle covers. They fit on nice and tight, so I don't have to worry about them sliding off when I'm using the pan. The glass lids are extremely well made with tempered glass and have a stainless steel rim that reinforces the glass, so it's shatter-proof. They're also oven safe and have a silicone handle on the top. I HIGHLY recommend these pans and I'll definitely come back to this brand whenever I need another stainless steel pan. Believe me you won't be disappointed!!

I purchased this set as my first cast iron skillet set. It took me a few uses to get accustomed to cooking with cast iron. I can definitely see how people are burning their food using these skillets. There are a few things you need to do to ensure you maintain these skillets. First, you should season this set. They come pre-seasoned, but that is not enough. Research how to preseason cast iron skillets. It takes about 45mins and it will ensure you skillet set forms a durable non-stick surface. It's important to wash, dry, and lightly oil these skillets soon after each use. Lightly oiling these skillets prevents rusting while in storage. I was surprised at how easily stuck-on food washes off. This is due to me pre-seasoning this set as mentioned above. For cooking, I recommend turning the fire down and cooking things slower until you get a good feel for this set. Cast iron distributes heat more evenly and better than other skillets, so cooking on high can and will burn your food fast if you're not watching closely. If you follow these recommendations, you will love this set and it should last you a lifetime. What I like: - Price - Durability - Quality - Includes silicon handle covers (very nice!) What I dislike: - Slight learning curve needed to ensure proper care of set. - Slight learning curve needed to ensure food is cooked properly.

This cast iron skillet has completely transformed my cooking. I was hesitant at first, but after using it for a few months, I can honestly say it’s the best investment I’ve made for my kitchen. Fish cooks perfectly without sticking, and meats develop the most beautiful, flavorful sear every time. The heat retention is incredible—it cooks evenly, and the food stays warm even after I take it off the burner. Seasoning it was simple, and it just keeps getting better with every use. Cleanup is easy, too, as long as you follow proper care. If you’re looking to elevate your cooking game, especially with proteins, this skillet is 100% worth it. It has completely changed the way I cook and has become my go-to pan for almost every meal!

These are great cast iron pans. Having an induction cooktop, I have used different pans and decided to jump into cast iron for the consistency of cooking. As long as I let the pan heat up, let the oil or butter heat before adding what I am cooking then clean as directed and lightly oil when dried, I don’t have any problems with sticking. I do suggest investing in appropriate cast iron cleaning supplies so you do not soak. The correct cleaning supplies definitely lesson cleaning time and the urge to soak pan! You do not ever want to soak! If you get a stubborn spot, heat the pan with a bit of water like sautéing and use provided pan scraper. Buying another company cast iron cleaning supplies has let me avoid this step and keep the pan looking like new! As my hubbie and boys do not want to do the 5-min of cleanup, I keeps few older non-cast iron pans that I will let go into dishwasher lol

I love this set! Lots of different sizes and uses makes it a great value. They are cast iron so they’re kind of heavy. I didn’t think they too heavy, but my mom did. They are very rough when you first get them so season, season, season! Cook really fatty foods on them first and then they won’t stick… unless you forget to heat the pan first or don’t season well. They have even heat distribution if on the right eye. I use them on my cooktop and in the oven with no problems. You can even use them on the grill, in the smoker, or over the campfire (selling points for my husband). Yes, they take some extra TLC but they seem like good quality and will last a really long time!