Midwest Barrel Co. Bag of Bourbon Barrel BBQ Smoking Wood Chunks - Authentic American White Oak Wood Chunks from Bourbon Barrels, Slow Burning, 1-4”, for BBQ, Lamb, Pork, Poultry, Veggies, Cheese

These smell amazing still have the char from the oak barrel and are very generous size chunks. Definitely happy with the quality and performance of these wood chunks.

Pleased with the way the product adds flavor while grilling. Ive been using another famous bourbon smoking chips for the longest time but over the years it has turned into small shavings. This product is nice and chunky only requiring one piece for my cook.

I used them to cook a pork butt and the aroma and taste is amazing! I love this product.

My husband uses these wood chips in the smoker to boost the flavor, and they work great. They add a nice touch of smoke, scent, and depth to whatever you're cooking — meats, veggies, you name it.Pro tip: soak the chips in water before using them. It helps them last longer in the smoker and gives you a slower, more even smoke. Simple, effective, and a must-have for anyone who loves that smoky BBQ flavor.

You can smell the bourbon in the wood chips as soon as you open the bag. The smoke taste was light, but enjoyable. It’s kind of expensive, but great to keep on hand for special occasions.

I recently decided to try something new in my Weber Smokey Mountain smoker, and Midwest Barrel Company's Authentic Barrel BBQ Smoking Wood (Bourbon Barrel Smoking Wood) did not disappoint! The rich, unique bourbon flavor it imparts to the meat is absolutely fantastic. It adds a depth of taste that elevates my BBQ to a whole new level.The quality of the wood is top-notch, and it burns evenly and consistently, providing a perfect smoking experience. If you're looking to experiment with new flavors and enhance your BBQ, I highly recommend giving this bourbon barrel smoking wood a try. It’s a game-changer for any smoking enthusiast!

While this wood did deliver on the smell factor, it was a really small bag for the price. This is a one cook bag if you’re doing a day smoke. This seems to be more intended to add to a fuel source for smoke. The quality is there, it was just a bit pricey for this dude.

Need more just used the last large chunk...Ribs and a Tomahawk steak same smoker grill...