Baja Gold Sea Salt Natural 1 Pound Highest Mineralized Salt Kosher All Natural Healthy Low Sodium Culinary Use Pickle Preserve Ferment Brine Baking Finishing Salt

The salt itself has a very nice taste. I've been researching the benefits of this salt over other sea salts and I just had to try it out. It is supposedly rich in minerals like magnesium, potassium and calcium and it is low in sodium as compared to other salts. This salt is actually from the sea and dehydrated by the sun, unlike other "Sea Salts" that are actually from ancient sea beds and should be more accurately name "Earth Salts'.

I was kind of shocked to discover that sea salt contains microplastics and table salt is depleted of minerals.Baja Gold has needed minerals, tastes wonderful!, and is recommended by Sally Fallon Morrell. You get what you pay for - and this salt is expensive. I use it carefully, for instance, not in boiling pasta water, but yes in chili, etc.

Love the product, it's loaded with all of the important nutrients(potassium and magnesium) as Pink Himalayan salt, only in higher amounts! 👍🏽

So hard to ground this, its a bit moisty and its hard, use a hand grinder and takes a bit to get it to smaller more fine salt, you don't need much to get real salty, it is quality.

I see complaints on the wet or stickiness of this salt. I’ve used a lot of types of natural seas salts and often they are sticky or wet-like. This is pretty normal. They used to put uncooked rice in salt shakers, even in restaurants, to help with that issue long ago when I was a kid (I’m old). It’s not a salt I use in a grinder or a shaker over my plate of food but rather in cooking where I know the course chunks will dissolve well. It has a much more complex flavor profile that is missing in many sea salts (I don’t do iodized salt) and helps make by meals delicious.

will buy again

Pricey! But I don’t blame them. Due to free “lawlessness” market, falsely calling it free. The most less sodium salt. Based on John video on YouTube, (search for different types of salt by john ocra) this salt got 75% sodium which makes it the best among others such celtic salt. I never trust grocery salt even if they said kosher and halal on it thousands of times. This salt is important in your kitchen. Don’t but it fine. Fine salt could be mixed with some other stuff. If you want it fine, use coffee grinder.

Arrived wet, it was moist, chewy and in small clumps. I finally removed it from package and dried it out in the microwave. Its clumped and very hard now. Smaller than bb size clumps. Is this normal? What part of the Baja area in Mexico is this collected from? What is the closest city?