This knife is a 100% handmade Damascus steel chef knife with an olive wood handle. The blade of the chef's knife is a hand forged steel blade, with a steel quality of 1095 to 15N20 high carbon Japanese steel. 200 layers, and the heat treatment is 52-56 RC. This handle of this knife is full tang, made out of wood. This knife comes with a unique copper guard. It has a two brass pins spanning the blade, with a mosaic pin embedded in the middle. This knife has one of the best blades on the market, so make sure not to miss out! This knife is a must have for any chef or cooking enthusiast! ***Care and maintenance for your Damascus Steel Kitchen, Chef, or Cutlery blade: Before storing your knife, please coat it with vegetable oil or Vaseline to prevent rusting or drying of the forged steel. If you have just cleaned your knife, you should dry it immediately and then apply the vegetable oil or Vaseline. Other cooking oils can be substituted for vegetable oil, such as coconut oil.
S**Y
chef knife
The knife comes dull and the blade had a Crack in it and two chips as well ... the wood work was nice...
G**G
Three Stars
good knife.. dulls easy!
I**E
total waste of money
This is the crappiest blade to buy I've had my knife for like 3 days and I'm already gonna return it.
L**A
Four Stars
Great looking custom made Japanese chef knife, nice weight balance, all around great value!
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