Barbera Frantoia Sicilian Extra Virgin Olive oil, 34-Ounce

Best olive oil I've ever tasted. Great oil should have fruit undertone as olives are fruit. The flavor lends itself to use for dipping breads or on fresh veggies. Love this oil. Expensive but we'll worth the price.

Product is amazing quality reminds me of home.

This is the best and it's what Martha Stewart uses.

Excellent…

Outstanding flavor

I've used this brand after stumbling on it years ago and I've found that this brand of olive oil is Consistently excellent. Passes the sip test each time. Fruity rich , sometimes grassy, and fresh aroma and taste, never never bitter. I see brands saying "peppery" flavor and that's code for a bitter oil. I flavor with olive oil meaning that when I use it in a dish it's IN there and abundant so it better deliver. I also infuse my own olive oils to have on hand for cooking, like garlic, rosemary or chive so again, I need a good olive oil. After spending my money on quality ingredients and making a meal I don't want it ruined with crap oil. I've splurged and bought very expensive oils and it's Still hit or miss so why bother anymore. Frantoia is always perfect, no pretentious price ... They also don't mix with oils from other countries to make quota. Heard that from an olive oil geek that taught me how to read the harvest info on labels lol.

Very Tasty!

WOW! This olive oil is absolutely delicious! So fragrant and flavorful even in the smallest drop! Worth every penny!