Tolerant Food Organic Red Lentil Mini Fettuccine - 12 oz

This product was excellent. I boiled it for eight minutes and ate it with butter, Parmesan, and black pepper. It was just like regular pasta, except much more nutritious. The only two points that I would make are that (1) it is called "mini fettuccine," but the shape is basically rotini and (2) the price is very high. I was very happy with the product, though.

Very tasty and the texture when just boiled is no different then any other pasta. However, don't try to make left overs. The texture changes and although it still taste ok, it's a bit either to gummy or oddly dry to eat.

High fiber, high protein, taste okay - but pricey compared to when I finally found it in local supermarkets.

Kids did not like it. It did not cook evenly and that was s huge problem because some of it was super soft and the rest was still al dente. Don't waste your money. My 4 yo twins did not approve.

Pros: gluten free, non gmo, organic, tastes goodCons: falls apart almost completely, requires a very large amount of water to cook because it foams up so much during cooking (you'll se what I mean if you try it)

Great alternative to wheat or rice pasta.

I can't believe this is healthy, its so delicious. This is the only pasta I am going to buy from now on.

I didn't know what to expect, but it worked. No one should expect wheat pasta consistency.