Qiaotou of Chongqing hotpot was founded in the first year of Xuantong, Qiaotou "red hotpot soup", which adheres to the "five tastes in balance and spicy taste，fresh and mellow, spicy and mild, tasty in different level " seasoning principle, is characterized by “ spicy taste without any impairment of mouth and stomach”and creates the unique food culture of hotpot of Chongqing . Qiaotou hotpot also has a high reputation of generations of Chongqing and even in the world. The fish is made with this seasoning which not only tastes refreshing , but also can treat high blood pressure and malnutrition.
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