🦐 Dive into Flavor with Style!
The Outset 76495 Cast Iron Seafood and Mussel Pot is a versatile 2.5-quart cooking vessel designed for seafood lovers. With its unique oval shape, Acacia wood knob, and dual-purpose lid, it seamlessly transitions from grill to table, making it perfect for a variety of seafood dishes. Oven safe up to 400°F, this pot combines functionality with aesthetic appeal, ensuring your culinary creations are both delicious and visually stunning.
G**G
Side Dish Wonder
Very versatile pot, oven, stove top, and grill. Cooks side dishes and smaller portions well. Wash with soap and water then oil down, and store away with one cup of rice cover lid. May have to res Eason just remove knob and give a good seasoning.
J**.
Love it
Anxious to try
C**R
Dangerous-Hot Lid will slide off
Great design idea with side and inset top handles. Unfortunately, the lip on the lid is not deep enough to sit down into vessel. It slides right off. It would be very dangerous when hot. I hope they redo the lid mold, and make it properly. It would be a great dish.
K**R
Rusty after first use.
Rusty after first use. Love the item, does what it said.
S**N
Thank you
Thank you this is a gift I know she will really like this.
C**S
not happy with the rib in the bottom of the pot
it has a rib on the bottom inside the pot and that makes it difficult to sauté garlic and onions or any you cook before the muscles or clams are added
G**2
Perfect cast iron pot
Price is right. Looks stunning on the table. It cooked our dish perfectly for a celebratory sunday dinner.
J**I
Better than expected
didn't know what to epect and i was surprised very much how great it is
S**9
Rusts after a single use
Looks great but it rusts after a single use. I bough 20 of them, all of them got rusty and we can’t use them any more
P**A
Super stylish and versatile
I've used it 3 times in the past couple weeks. Once in the fire pit, once over the BBQ and once on the stove pot. Perfect mussels every time. We're going to start experimenting with it and see what else we can use it for. Also really like the way it looks! Weighs a bit more than you'd expect but it is solid cast-iron so that makes sense.
R**M
You need to season the top yourself
I’ve used it once and it worked nicely. The top did slightly start to rust when I put shells in it. I’m going to either remove the wooden handle and season the top, or maybe just put a towel/cloth in the top next time to capture residual liquid.
R**J
A versatile beauty
Although this beauty is a bit smaller than I thought it would be, this cast iron pot is wonderful for cooking and serving seafood, soups and stews. Love that the lid doubles as a shell catcher.
Trustpilot
2 weeks ago
3 weeks ago