Monfish large muffin pan Jumbo Cupcake tin grey stone finish non sticking 3.5x1.75 inch cup

These pans are very deep and work well with "tulip" style liners. They are not appropriate for regular jumbo muffin liners, as the pans are too deep and narrow at the bottom (as shown in the pic). The general shape looks like a bakery style muffin. A recipe that makes 12 normal muffins (not jumbo) is about the right size for 6 muffins in these pans. Nonstick coating seems to work well. These are heavy duty. Overall they are great pans.

Great for single serving butter cakes

These things are huge! Which is exactly what I wanted. I make my husband muffins for breakfast on the go and one little cupcake size wasn't really going to cut it for him. It's also easy to wash and releases muffins easily when sprayed with oil prior to baking

Very sturdy and great size

I am extremely pleased with these pans and would buy again.They are heavy duty.Wash up easily.Bake evenly.I do not need paper holders.

This is a really good quality non stick giant muffin pan. It’s almost too large for things like egg and hash brown cups but serves as an alternative when making large cupcakes or cornbread muffins

Large muffin pan, heavy duty, non stick, even heat and very easy to clean...never put any of my pans in the dishwasher!Just awesome!

THE MUFFIN TIN IS SUPER DEEP AND MAKES REALLY NICE AND BIG MUFFINS. THE NON-STICK COATING WORKS WELL. IT'S WORTH THE MONEY AND WILL LAST A LIFETIME.

No sissy small muffins with this great pan

I have used this twice so far with ZERO complaints on how well the muffins bake or easy to clean. I NEVER bake without using liners. Consequently I do not spray the pan nor did I do anything to "season" it. I did not find that the pan gave off any odour when I used it the first time. We are happy to have JUMBO muffins! The pan is very heavy and appears to be of decent quality. Good buy, shipped fast.UPDATE..... been using for some time and still LOVE this muffin pan. Zero complaints, cleans up easily, and muffins are PERFECT. However, the pan is very "sturdy" so I have adjusted my bake temperature and time... I bake at 375 not 400 and time adjusted by 3-5 minutes... Foil the top of the muffins at 22 minutes to keep from browning to dark... Perfect every single time.

I needed something extra tall to make my breakfast egg muffins in so I could add more eggs and this was perfect. It can stick a bit if you don’t grease it up enough before adding your batter/eggs but it still doesn’t stick nearly as much as my old small muffin tins. I wish I’d found this sooner

Be sure to follow seasoning instructions and you won't be disappointed. Best yorkshires and muffins ever. Also made breakfast muffins with tortillas, eggs,vegetables and ham. Truly awesome and no sticking whatsoever.

Nice and solid, I would definitely recommend the product!