Grill Surface Thermometer | NSF Certified | ProAccurate® | Temperature Zones, High Heat, Color-Coded Scale - Laboratory Glass Lens - Perfect for Grill, BBQ – GTS800X

Works Great 🙂🙂

I received it quickly and it looked like a good quality gauge as advertised when I opened the package! I used it the very next day cooking a steak dinner! It was easy to use, very legible and it gave me the grill surface temperature quickly. I compared it to my infrared digital thermometer reading tool that I took readings to compare them and determined that it was giving me proper readings! I was impressed and happy plus most importantly the Steaks turned out perfect!

It can not be immersed in water, so not the easiest to clean. I did finally get the glass face somewhat wiped off so you can read it again. Sure didn’t hold up for something that’s for a grill.

This is a wonderful kitchen tool to ensure that your grill is actually cooking at the required temperature for the recipe that you are cooking.

This is a handy instrument in theory; place it on the grill and you know the temperature at the level where your food is actually cooking, not at the top of the box where the built-in thermometer is. However, I have to ask how useful this dial is going to be in a couple more uses. The red color (dye or ink or whatever it is) is fading to orange, and I suspect that it's going to disappear fairly soon. The black numbers are still sharp so I guess I can literally read between the lines, but still, it's disappointing.

If you hate guessing the temperature of your grill or flattop, this is the solution. It will allow you to figure the hot spots on your grill and help you adjust to consistent temperatures. Our food is coming out better than ever while avoiding over and under cooking. This is inexpensive, yet appears accurate. I always make sure to wipe any grease off the glass after use or it will infiltrate the thermometer over time and ruin it. Durablity is good, but I usually end up replacing it once a year. Hard core grillers laugh at me and then realize it is a great idea and usually buy one themselves.

The thermometer markings fade *very badly* with the heat of a gas grill. Can hardly read the increments (no yellow or reds anymore, only faded grays and black). Was able to use it three times and now useless. Not a good thermometer and a waste of money. Use an infrared gun thermometer pointed at the grill surface.

Works great

Très Pratique pour la plancha et le BBQ

I can see the accurate temperature reading from my oven when I cooked some meat

This product along with a meat temperature probe means slows you far more control over cooking temperatures. This means my BBQ cooking will be far more controlled, less 'Burnt' offerings, more succulent meats in the future. Thanks guys.

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