Norcal Organic Peanut Butter Protein Powder - 2lb | Vegan, Low-Cal, 11g Protein | from Southwest Texas Organic Farms

Great flavor, one ingredient, this stuff is awesome, lower calories than regular PB but keep the protein. Such a win. Shoved her in smoothies and pancakes so far. Chefs kiss 👌

I use this product only to mix with milk, Norcal Pea Protein powder, and flavorings (bananas, chocolate syrup, etc) prepared in a blender. I received the bag in undamaged condition. The powder had a fresh peanut fragrance and no off odors. It is very fine, like sifted flour, and mixes instantly in the blender, but takes a bit more effort manually with spoon in the tumbler, as you would expect. The flavor is a true peanut flavor. When mixed half and half with the Norcal Pea Protein, the peanut flavor is less pronounced, but still completely masks the blandness of the Pea Protein powder while providing the benefit of the pea protein. When used with Hershey's Special Dark Chocolate syrup for a treat, it tastes better than any peanut butter cup confection. I've only had it a week, and I am storing it in the original bag inside a closed kitchen cabinet where the ambient winter temperature is seventy degrees. If there is no spoilage over the next month, then this is as perfect a peanut butter protein powder as you will find. A little pricey, but worth every penny.

This peanut butter powder/flour was far and away better than any other I've tried. FAR better than PBFit. I ordered it at the same time as Anthony's, and it was better than that brand, too (though Anthony's was good). NorCal's PB powder is so good I would call it sublime. The flavor is peanut-buttery to the nth degree. YUM!! I almost don't want to recommend this because I'm afraid it will be sold out.I just dipped apple slices in the powder, to taste it. Then I put it away to use up the Anthony's first. I will use it in no-bake protein bars and as a fantastic dip for celery and apples.

I was late to the powdered peanut butter game, but I eventually came around. I primarily use it as a mix-in to add protein and flavor to my protein shakes and my zero sugar vanilla Greek yogurt. I used to buy a brand sold at Costco, but I found this one and haven't gone back. It doesn't have added sugar, so it's nutritional profile is much better. Fresh, great flavor. I don't see myself switching. I'm on my third (big!) bag.

It did taste like peanut butter, but better for health.

This is a SUPER healthy alternative to peanut butter. No sugar, salt or palm oil to be concerned about. High protein, low carb and low fat. I add a scoop or two my protein shakes.

This seems to be a great quality peanut butter powder.. I've used it to make Italian crackers and it worked great.. It also worked in other snack recipes I've tried.. You can use it to make pizza crust, appetizer biscuits, etc.. So many options..My Italian Cracker recipe:1/2 cup of peanut butter powder/flour1/4 heaping tsp sea salt or desired amt1 tbsp Italian seasoning1/4 tsp garlic powder1/4 onion powder4 tsp olive oil2 chia eggs*Directions:Preheat oven to 350'Stir all dry ingredients together in bowl until mixed thoroughly.. Then add 4 tsp of olive oil to it.. Stir the oil into dry ingredients until mixed well. Then add "chia egg" .. Stir until thoroughly mixed again ;) then put dough ball onto parchment paper.. Place a second parchment paper on top of the ball and roll out until desired cracker thickness.. Then cut into squares and sprinkle a little sea salt over top.. Bake for about 20 minutes. Then take out and let cool.. Enjoy!You can change up the flavor by using different spices.. Cayenne, cumin, and turmeric are also great spices to try!*(Make chia egg by combining 2 tbsp of ground chia seeds with 6 tbsp of water-stir & let sit 10 minutes until thick)

I make it into a paste with a little salt and nutritional yeast, couple of drops of Stevia. Now I like it even better than real peanut butter. Easy way to get more plant protein in my diet.