

🍇 Elevate your home vintages with Premier Classique – where every sip tells a story!
Red Star Premier Classique Wine Yeast is a premium dry yeast designed for crafting dry, full-bodied red and white wines. With a strong alcohol tolerance of 13% and a fermentation temperature range of 59-86°F, it enhances wine color and flavor complexity while preserving tannins. Ideal for serious home winemakers seeking professional-quality results in every batch.
| ASIN | B01B6NTES8 |
| Best Sellers Rank | #99,425 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #77 in Active Dry Yeasts |
| Customer Reviews | 4.7 4.7 out of 5 stars (948) |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Red Star |
| Product Dimensions | 8 x 1 x 6 inches; 0.18 ounces |
| Units | 1.76 Ounce |
W**L
Good yeast
I have used this for making several different wines, including apple. Works great for yields up to 12% ABV.
K**.
Better yeast to use when making wine.
I like how this yeast actually improved the flavor of my homemade wine. I would recommend it.
L**E
Red Star wine yeast
Good price cheaper than some that are advertised to make wine. I have used them and will order more. This product works great.
D**R
Everything came on time and in good condition
Everything came on time and in good condition
P**O
Not fermented properly
Did not fill my expectations sorry
J**E
Great for homemade wine and for small baking projects
The yeast doesn't alter the taste of your wines or baked goods like Baking yeast would. The yeast also has a high alcohol tolerance. So beware of the alcohol strength you might attain if you do the winemaking process right.
E**R
So far, so good
Used these for blackberry wine. First ever attempt at wine. We had a bumper crop here in the Pacific NW, more than I could make into jam. Bought these and some gallon jugs, have nearly five gallons percolating away. First fermenting was vigorous and frothy in their steel pots, eventually settled down. Strained and put into glass jugs with an airlock and additional syrup and yeast nutrient and they blubbled happily away for well over a week. siphoned into new jug with more syrup and nutrient and they are still joyfully making micro-bubbles of CO2 and circulating a dark red juice. Never really thought of wine as "alive" but it most definitely is at this stage of production. Smells like wine, none turned to vinegar yet. Tastes like wine and has a bit of bite when sampled during siphoning. So far, so good.
M**A
Works great for homemade wine
Easy to use, works great.
Trustpilot
2 weeks ago
2 months ago