Description
- The main ingredient is ground roasted peanuts, for which peanut butter can act as a substitute.
- Several different recipes for making peanut sauces exist.
- A typical recipe usually contains ground roasted peanuts or peanut butter (smooth or crunchy), coconut milk, soy sauce, galangal, garlic, and spices (such as coriander seed, cumin, etc.).
- Product of Thailand.
- Pack of 260 ml.
Peanut&Coconut Dipping Sauce (satay sauce) is a sauce widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China and Africa. It is also used, to a lesser extent, in European (particularly Dutch) and Middle Eastern cuisine. It is also used in Filipino cuisine but rarely.
