This exquisite dark (50% cacao) chocolate bar is made exclusively from hand-selected cocoa beans farmed in Ghana. Amatller of Barcelona has its own unique methods of selecting, roasting, refining and conching chocolate. A subtle touch of natural vanilla helps to round off the flavor. The result is a sensuous, harmonious dark chocolate with notes of tobacco and coffee. It is decoratively wrapped in paper inspired by the Art Nouveau era, illustrated with a promotional poster from 1901 that Alphonse Mucha designed for Amatller.
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