Use only natural water and Niigata Kogane glutinous rice of the product introduction Niigata rich naturally blessed with the back of the Uonuma Tadami, is carefully "strong waist" was raised per punch raw round rice cake. Flavor and sweetness of glutinous rice is rich. This product uses only natural water and Niigata Kogane glutinous rice Okutadami was blessed with rich natural Uonuma Niigata, is carefully "strong waist" was raised per punch raw round rice cake. Hard to lose boiled in also boiled, it is rich in glutinous rice flavor and sweetness. Please over to the fire and put the rice cake from the water if you boil [If you enjoy]. In the low heat boils should be boiled for 2 to 3 minutes. Mochi will place two to three minutes to stop the fire if you have been lifted and you Niagari soft. Please be baked while returns a rice cake on low heat as much as possible if you bake. Only baked and the surface over high heat will become hard and burnt. Nutrition Facts [Nutritional per sheet 38g] energy 93Kcal, protein 1.7g, fat 0.2g, carbohydrate 21.3g, sodium 0.4mg attention (Disclaimer)> size swallowable so please be sure to read rice cake is not choke in enjoy. Because the rice cake is the "raw stuff", it may mold grows. After the bag opening and store in the refrigerator, please enjoy as soon as possible. By a change in the outside air temperature, you may water droplets are generated in the bag, but there is no quality problem. There is a case where the colored part of the germ and rice from glutinous rice is mixed, but not a quality problem.
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