Yamae "brewed sweet sashimi soy sauce" two-stage charge is obtained by multiplying the time and effort (re-charged) brewed soy sauce. Rich, deep flavor brewed soy sauce Koikuchi of which was charged with "Namaage soy sauce" that was aged six months instead of charged in normal saline. Minami Kyushu (Kagoshima, Miyazaki ") plus a sweetener is sweet soy sauce that is preferred in. For a thick, I will fit well as pickled soy sauce sashimi.
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