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J**G
Some great recipes in here!
Bought this at the recommendation of Jessica and Tyler Braun from YouTube. There are some really good recipes in here! I’m loving getting use out of my skillet with the meals in here.
T**D
Gorgeous book Awesome recipes!!!
I ordered this book a while back and just now go to look through it!! Seems like I ordered the book through it on the shelf and never looked at it!! Lol silly me!!! It’s beautifully orchestrated and the pictures are gorgeous!! The recipes seem simple and Devine!! Looking forward to trying a few of these recipes!!
K**R
Great recipes
There are so many recipes in this book I can and will make that after I had taken it out in the Library I knew I had to buy. What is great about it is most of the recipes are ingredients you probably have already or can easily get. No exotic stuff that is hard to find or some ingredients you can substitute and not change the taste. What more could you ask. I and LOVE my iron skillet, all of them. So check it out at your library and try it out and then buy it, you will not be disappointed.
R**4
Nice way to switch up a dull dinner menu!
I like the variety of meals in this cookbook. It has some unique, yet easy & quick!!!, recipes you don’t find in most cookbooks. As a homemaker, these types of things are a godsend. There are a lot of seafood recipes, and unfortunately my husband is not a fan of seafood or fish - keep that in mind. Still worth it!
A**N
In Great Condition
Although used, the book was in excellent condition at a great price and arrived earlier than was predicted.
C**R
Lots of recipes
Many good recipes
C**A
Our new go-to source for weeknight meals.
Fantastic recipes, and in a much wider range of food genres than you’d expect for a book of skillet meals. We’ve made 3 so far – all delicious. We had flagged another 19 to try ASAP before we ran out of post-it notes. :) This is a cookbook that will live on the kitchen counter for quick access. Highly recommend.
D**Y
Tasty recipes!
Love this cookbook! I’m on a mission to make two recipes a week from it. Husband is loving the new “experiments”!
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