50pcs No Mess Large Cold Brew Bags, 8x12 inch Disposable Coffee Filter Bag Fine Mesh Hops Brewing Drawstring Pouches for Iced Coffee

I use to buy cold brew bags pre filled from the market but these are so much better. They are easy to use and I am able to use my favorite coffee to make cold brew. I use them every week!

LOVE these bags. Use them in a toddy system and love that they close and don’t disintegrate after brewing. Holds grounds in well and easy to clean up after

Love these. I used to double filter my coldbrew and with these I don't have to.

I bought this to make coffee in large percolator-type coffee urns…. They did the job Very Well.The string-ties are a bit troublesome for a mans large fingers…. but are strong and by wrapping them around the neck of the bag and tying them with overhand knots…. they did the job Exactly as I wished. They imparted NO flavor to the coffee…. Happy Customer.

I use these bags to make 2 gallon cold brew batches. It leaves little no to no coffee grinds in the finished cold brew, and is quite affordable!

These bags are perfect for making my cold brew coffee at home.

I don't understand why people buy "cold brew coffee makers." It is literally just adding water to coffee grounds. With those machines, you still have to deal with getting the used coffee grounds out of the metal filter, then cleaning it. Often, they don't make a very big amount, either.These are so perfect. No mess at all. They are huge. I could make 3 gallons (at least) at one time with the bags I bought the 8x12 size, but I usually make 1 gallon at a time.Recipe:12 ounces of coffee (which is convenient because it is often sold in packs of 12 ounces). Put it in the bag and tie it.Put 1 gallon (4 quarts) water in a container with an opening big enough to put the filled bag in easily (you'll have to take it out after it is soaking wet).Either leave it on the counter for 12 hours, or put it in the fridge for about 15 hours. (Adjust if it is not strong enough for you.)When time is up, remove the bag, gently squeeze, but not too hard, or too much sediment will come out.Pour into bottles with tight-fitting lids for storage. It will last in the fridge for 2 weeks.Tip: leave the string hanging out of the container while it is brewing. You don't want the top of the bag to be submerged, or some of the coffee grounds will escape. You can't get it to fully close just by tying the strings. I usually wrap the string around the top of the bag to try to make it more closed up.

These are fantastic!! I was previously using cloth bags to make my cold brew coffee and it was hard to clean and they would get mold on them. With these, at around 33 cents a week, I can just throw it away, and use a new one next week. Absorption seems great, doesn't really spill through.