Question 1

What is the difference between bulgarian starter culture for traditional yogurt and the bio yogurt culture?

Accepted Answer

Hello Dear Kathy , the starter culture for traditional yogurt content only Lactobacillus bulgaricus and Streptococcus thermophilus / in proportion 50/50 / Bio yogurt starter culture content Lactobacillus bulgaricus , Streptococcus thermophilus  and is enriched with Bifidobacterium complex , the final product is more liquid.there is a difference in the preparation steps / bio yogurt - 8-10 hours without stirring at 37-39°C. ; traditional -  8-10 hours without stirring at 42-45°C /Best regards

Question 2

I made this started with 1litre of milk and did put one capsule. Did everything as instructed but it didn't work. What to do?

Accepted Answer

Hello Dear  Brooklyn College,Thank you for your question, I would also like to thank all the customers for their accurate answers. One capsule  is  for min 1 liter and max 2 liters. There is two very important steps of preparation of yogurt:First step: When you pour the starter culture, you must stir it very well for a 2-3 minutes using electric mixer or egg beater.Second step: It is very important to keep a constant temperature which is different for every kind of culture. Every culture is very sensitive from temperature change through the incubation time.  Bulgarian Tradition Yogurt is thermophilic and need constant temperature 42-45°C. degree, but no more 50°C degrees C, because the starter culture may die. You must use a yogurt maker or thermos. In case you use yoghurt maker follow the applied instruction. Unfortunately some kind of yogurt makers may overheat even most thermophilic (growing best in a warm environment) starter cultures.The quality of the final product depends on the fresh milk used as a source. If the result does not meet your expectation - use another brand of milk.To ensure a good quality of your homemade yogurt, the milk you use must be free from preservatives, antibiotics and other additives. Do not use milk which contains milk powder or vegetable fats. Use only organic milk. Our recommendation - to obtain a stable quality and safe product is best to use ultra-pasteurized milk in aseptic packaging which meets the requirements of industrial sterility.NB. The incubation time must be 8-10 hours, but if does not work/ if the yogurt is still liquid/  please follow the next steps: pour the milk again and leave it for more 4-6 hours.  The most important thing for us is the customer satisfaction , and we are doing our best for this.Please do not hesitate to contact us if you have any further questions. Best regards,E-Trading team

Question 3

Can this starter culture be used to culture non-dairy products like coconut milk?

Accepted Answer

Hello Dear Paul,Thank you for your question,The recommendation of the producer is to use only organic milk as a source. We haven't tried making yogurt with any non-dairy milk, but we have many clients which use dairy free milk with success.If you have any other questions please do not hesitate to contact us.Best Regards,E-trading team

Question 4

Is this a heirloom as in can be used as starter for ages?

Accepted Answer

Hello Dear Sera,Thank you for your question,The final product could be used as a starter culture for multiple times / our advice is 2-3 times /. Add 1 or 2 table spoons in 1 Liter boiled and cooled down milk, as described on the package. The fermentation time in this case is 2 to 3 hours shorter.Please note that this culture is thermophilic and need constant temperature 42-45°C degree.Please do not hesitate to contact us if you have any further questions. Best regards E-Trading team

ASIN	B00M751W76
Best Sellers Rank	#159,455 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #54 in Yogurt Starter Cultures
Brand	Genesis LABORATORIES
Brand Name	Genesis LABORATORIES
Container Type	Box
Cuisine	European
Customer Reviews	3.8 out of 5 stars 257 Reviews
Flavor	delicate yogurt flavour
Item Form	Capsule
Item Weight	1 Grams
Manufacturer	Genesis Laboratories
Model Number	GSTY10T1FBASG
Number of Items	10
Number of Pieces	10
Package Information	Box
Part Number	GSTY10T1FBASG
Unit Count	10.00 Count

Genesis LABORATORIES Bulgarian Yogurt Starter Culture Natural Probiotic Yogurt Culture Starter Homemade Yoghurt Starter 20 Liters Lactobacillus bulgaricus 10 Capsules

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