Coiwin Kitchen Cutlery Black Ceramic Knife Set With Sheaths - Super Sharp & Rust Proof & Stain Resistant ( 6" Chef Knife, 5" Utility Knife, 4" Fruit Knife )

I've always wanted to buy a ceramic knife and I decided to give this set a chance. I've owned the knifes for a week. What I like the most is they're so light-weight. I don't cook much. Whenever I need to prep a lot of ingredients it puts quite a bit pressure on my wrist. Don't know how much longer they'll stay sharp but right now they work very well. I took some pictures of cutting a green apple and a very ripe tomato-no juice splashing all over!

Good value for the money. I already have another set of Kyocera ceramic knives, but my husband chipped one of them by cutting meat with bone. Never do that! I didn't want to spend a lot of money again on ceramic knives like Kyocera. This knife set is very inexpensive compared to Kyocera. Though they are not as sharp as Kyocera, they work fine on cutting vegetables and fruits and the cost is like 1/10 (I forgot exactly, but Kyocera was very expensive I recall) of Kyocera price. So I would recommend this knife set.

Within 3 months, 2 of the 3 knives broke. They are sharp but that doesn't matter if the blades fall apart!

I received the knives on time, in a nice box. They look great, but I am disappointed in how relatively dull they are. Some reviewers talked about these knives being "razor sharp", which made me buy them, but now makes me suspect that they never held a razor in their hand. I challenge them to try and shave with one of those knives, and then report on the painful experience. I can run my finger along the edge of that knife and it won't cut into my skin. I am not able to do that with one of my steel knives that I just sharpened. As an example: I was slicing a lemon this morning and the new knife would not cut through the seeds - just pushed them out. You call that sharp?? They sure are good enough for slicing lettuce or cucumbers - not sure about tomatoes, don't have any at home at the moment, but I doubt they will slice tomatoes easily; if that is the case I think I will return them and get just one - for lettuce.UPDATE: I bought cherry tomatoes and tried slicing them with the knives. As I suspected, they would not cut through the skin - the skin had to be pierced first with the sharp point of the knife. After that it was partly slicing, partly smooshing. Not what I hoped for.UPDATE 2: I tried sharpening the knives with a newly acquired Knife Sharpener, 3 Stage Professional Manual Kitchen Knife Sharpener,Diamond Coated Sharpening Wheel System for Cake Knives All Kinds of Knives, and although two knives came out OK (perhaps even sharpened a bit), the paring knife came out "serrated". Ouch.

Firstly I gave this 3 stars because these are tang heavy. Some people might like that but I find that it requires more effort on my part to cut things. The knife are sharp but I cannot comment on the durability of these knife since I did not use them long. The black ceramic looks well built and visually I could not find anything wrong with them. I would have given them a 4 star if the knife was balanced to my liking. I took off 1 star because while using them I felt like the blade was wandering while cutting bigger veggies.

Wu lala.... Just look at these beautiful sharp knife. The moment I saw it, I knew it was something different. These are perfect for people who are new to cooking or simply starting to learn how to cook. The handling is really nice. Light weight . Sharp. Rubble handle is very comfortable . The balance is nice as well. Don't think you will cut through bones with these easily. These are not for bones.but these are perfect for meats vegetables and fruits . 10/10 would recommend .

Very light, ergonomic, feels-good-in-hand, sharp knives that are easy to use. Fits safely in sheath (tightly) so knife will not drop/fall off. Used to cut meat, vegetable and fruits - worked great thus far.Knives are ceramics so will not store on magnetize storage - downside. Design re-consideration is to put hole in knife base/handle or at very tip of sheath so knives can be hung freely from storage hooks.

Really love these knives, although my favorite blade got nicked somehow in just a few months. Still use it though - just the right weight and feel!