Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes

just what I wanted

some of the recipes in the book are very plain and stuff you would do anyways. great for someone who is just starting to learn to cook...but a s you get into the book more there are alot of good recipes that make you think outside of the box

Very informative and colorful pictures!

Had some good recipes, but didnt know this was a mostly vegan cookbook. Most did not appeal to me and my husband

Love this book. Iyar is a master of recipes and an excellent writer. Very precise recipes and interesting take on the potato. Great directions for all.

Iyer just gets better. We have all of his cookbooks and have never had a bad result. He is clear and precise about the ingredients and methods. He makes cooking Indian food fun.

What a wonderful book. We enjoyed it so much that we gave many copies as Christmas gifts. The recipes are easy to follow and the kids have a great time making and trying something new!

A lovely book filled with beautiful photographs and detailed recipes. Chef Iyer's voice comes through in his anecdotes and recipe instructions. I absolutely love the Sweet Potato Chocolate Cake!

Gotta love potatoes. Not very challenging recipes.