A Burst of Flavor, Italian Style A result of generations-old extrusion & curing techniques used in various parts of Italy, our Traditional Penne Pasta brings your pasta recipes to life. Delicately hollowed out core allows this artisan pasta to retain generous quantities of sauce with every single bite, making it a perfect choice for a range of sauces & gravies - sautéed veggies, thick tomato, creamy garlic/onion sauce to name a few. Distinctly Artisan, Truly Gourmet Vera Pasta, a brainchild of star chef Joe D'Andrea, is proud to be the keeper of traditional Italian techniques like bronze die extrusion & slow drying that make our pasta distinctly artisan. Having learned his skills in Italy over the years, chef D'Andrea has wielded his craft at a number of top restaurants. Your choice of gourmet Italian pasta made by a proud American is finally here! Steer Clear of a Carb Fest Mass-produced pasta is nothing more than a load of carbs that invariably induce torpor, sugar-rush - and not to mention, guilt. To steer clear of this, we use enriched durum wheat semolina flour to make our fresh pasta products. Being protein rich & calorie-optimal, our Traditional Penne Pasta makes it all too easy for you to enjoy a restaurant-good, delectable pasta recipe every now & then. An All-American Endeavor Vera Pasta, based in beautiful West Chester, PA, is an all-American endeavor. All the ingredients used in our Italian pasta products are natural & locally sourced. Our Italian pasta is featured at many farmers' markets & used regularly by top restaurants. If you love pasta as much as we do, just hit the 'Add to Cart' button & order our Traditional Penne Pasta right away - we know you want to!
Trustpilot
4 days ago
1 month ago
