Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue

I got this for a friend and he loves it, has made a few recipes

I received and earlier edition in around 1995 or so and loved it. I bought this latest edition as a gift for my 15 year old son so. Well written, entertaining and easy to read, plus great information for any BBQ'r.

The 50 new recipes, including meat dishes, as well as sauces, sides, and desserts, now contains a full book of color photography and page design for the recipes. The photographs feature backyard-smoking techniques, along with views of finished food from the smoker.With 450 recipes from each of the U.S.’s best barbecue regions, each recipe expertly looks to be perfected and tweaked by the Jamisons, including anecdotes from around the Cue. The bonus features are the advice on how to use any kind of smoker, as well as how to (smoke-cook) on a conventional grill, this expanded and nicely photographed updated edition is perfect for the new generation of backyard cooks devoted to all things Smoke and Spice!

I've always had great experience with butt and breast. A quality brisket has been outside of my skill level, though, and my ribs have room for improvement. I'm not one of these guys who thinks he is the best pit master out there but I put in my work and I wasn't sure how much I was going to learn from this book when it was recommended to me. There's a lot of great information in it that I've already been able to put to use and I think it's going to help me up my game.

My family likes to grill and they love cook books.

The recipes are very spicy.

I have owned this book for years. I purchased a copy recently to give as a gift to someone that had just purchased their first smoker. This is a well written book. The technique instruction is clear and concise. the recipes are easy to follow, and most important, produce tasty, reproducible results. This belongs on everyone's cookbook shelf.

Was referred to this book by a friend. Recipes look great. Ordered used and came in better than expected condition. Very happy with purchase.

The media could not be loaded. This is an awesome recipe book. Rubs, marinades, BBQ sauces and great smoking ideas. 502 colour pages, most with photos. Easy to read recipe layout and cool bbq tips and history. Highly recommended.

This book has so many recpies in you will never cover them all, its well laid out and easy to follow with plenty of information on various bits of equipment like different styles of grill etc all in all this is a handy bookk to have on anyones shelf.

Lots of good little anecdotes to add life to the recipes. Makes for an interesting read.

Not only a really great barbeque cookbook but also an entertaining read with stuff from which type of woods to the origins of the pit smoker. Recipes from Chicken and Pork to desserts and drinks with the odd touch of humour along the way. Cannot recommend highly enough.

Lots of amazing recipes and made for a perfect Father’s Day present!Shipped fast and great quality