Description
- Package Contains: 210g Millet Noodles and 20g masala Tastemaker, Shelf life: 24 months from the packaging date
- Quick and Easy to Make: Boil 210g noodles in 1250 ml water for 10 to 13 minutes and drain water, keep aside. Heat Oil and fry Curry leaves, Onions, capsicum, and carrot. Add Boiled noodles to Fried vegetables and mix tastemaker masala. Serve Hot.
- Healthy & Tasty: It's free from Maida and chemicals, No added MSG, suitable for all age group people. Healthy Millet Noodles brings to you its highly nutritious and healthy alternative to commercially available Maida based noodles
- Ingredients - Noodles: Barnyard millet flour, whole wheat flour, Edible vegetable oil, Salt, and purified water. Masala: Chili powder, Salt, Turmeric powder, Pepper, Ginger, and spices
- Convenient Meal of Choice: Make-your-own millet noodles with just a few simple steps. Serve it with vegetables, meat or your favorite seasoning sauce. Missing comfort food? The Native Food Store Wok noodles will be your favorite go-to solution!
Rootz Organics Native Food Store Barnyard Millet Noodles with Masala Tastemaker (210g) - Scrumptious Kuthiravali Noodles | Sanwa/Udalu Healthy Noodles, High in Protein, Easy To Make
