








🌶️ Spread the heat, savor the heritage — taste Calabria’s finest!
Nduja Sausage 390g by Delizie Vaticane di Tropea is an artisanal, spreadable salami made from 100% natural, certified Italian pork and Calabrian red chili. This gluten- and lactose-free delicacy delivers an authentic spicy kick with a creamy texture, perfect for elevating a variety of dishes. Vacuum-packed for freshness, it embodies true Calabrian tradition and premium quality, making it a must-have for adventurous food lovers and culinary trendsetters.






| ASIN | B009JDP9BO |
| Age Range Description | Adult |
| Allergen Information | Contains: Dairy Free, Gluten Free |
| Batteries | 1 Lithium Ion batteries required. |
| Best Sellers Rank | 17,683 in Grocery ( See Top 100 in Grocery ) 276 in Jams, Honey & Spreads |
| Brand | Delizie Vaticane di Tropea |
| Caffeine content | Caffeine Free |
| Country of origin | Italy |
| Country of origin of primary ingredient(s) | Calabria |
| Cuisine | Italian |
| Customer Reviews | 4.5 4.5 out of 5 stars (2,650) |
| Date First Available | 29 Sept. 2012 |
| Format | cream |
| LocationProducedIn of primary ingredient(s) | Calabria |
| Manufacturer | Delizie Vaticane di Tropea |
| Manufacturer contact | Delizie Vaticane di Tropea - Via Provinciale, snc 89866 S. Domenica di Ricadi (VV) - Calabria |
| Manufacturer reference | 1 |
| Package Information | VacuumPack |
| Product Dimensions | 6 x 6 x 11 cm; 180 g |
| Region Produced In | Calabria |
| Speciality | Dairy Free, Gluten Free, No GMOs, No artificial colors |
| Storage Instructions | Keep in a cool, dry place. Once opened, store in the refrigerator and consume within a few days to enjoy its freshness and flavor at its best. |
| Units | 1.00 count |
G**S
Great shelf life , great taste, great product , great value.
If you like savoury then this Nduja di Spilinga is perfect for spreading on toast , adding to pasta or just adding small chuncks to you chosen snack . Great texture although I would suggest warming it slightly makes it easier to spread plus it gives you a much better aroma and heightens the taste. Certainly one of the better quality brands. Great shelf life , great taste, great product , great value.
I**T
Good Quality
Good quality product with excellent taste for various dishes
M**2
Nice Nduja, not spicy, fabulous on or in a whole range of recipes!
Nice Nduja, not spicy, great on or in a whole range of recipes! On bread or toast Grill or toast slices of bread and spread the ’nduja on top. Eat on its own or add any one or two of the following antipasti: fresh ricotta, burrata (soft creamy buffalo mozzarella), fresh goat’s curd (in Calabria this is called juncata di capra), black olives, capers, fresh tomato with olive oil, grilled artichokes or smoked anchovies. With grilled or barbecued meat or fish Warm and brush on to pork chops or chicken, sardines or mackerel, prawns or clams that have been cooked and opened before grilling. Pasta sauce Warm four tablespoons of olive oil and add 450g of halved cherry tomatoes. Add four torn basil leaves and two tablespoons of ’nduja. Sauté gently until the tomatoes are soft, then add a chopped clove of garlic. Stir into cooked penne or rigatoni and serve. Pizza Dot a few half-teaspoons of ’nduja over a pizza before baking; it will melt and spread so do not overdo it. Braised meat Use in casserole recipes (pork, chicken, partridge or lamb), adding the ’nduja to the pan once the meat is browned. Serve the meat with tagliatelle. Baked potatoes Bake a potato, removing it from the oven when three-quarters done. Cut the top off the potato, scoop out a dessertspoonful of flesh. Place a heaped teaspoon of ’nduja on to one end of a slice of pancetta and roll it into a ball – put this in the potato. Put the top back on the potato and wrap it in a layer of foil. Return to the oven for 20-30 minutes, then unwrap and serve. With fried eggs Sauté some ham and add a little ’nduja to the pan. Crack in two eggs and fry until the whites are firm. Serve on hot toast for a filling, warming breakfast. Ingredients: Spilinga Nduja 98% (pork, Calabria Hot pepper 25%, salt, spice), olive oil
A**D
Very spices
Really nice to go on sandwiches would recommend
O**A
The Real Thing
This is a high quality authentic product. Great for putting on home-made pizza with Italian sausage for an authentic pizza creation. You can put it on toasted baguette, or on crackers if you like. Delicious, authentic and best
T**Y
Lovely!
Great taste and cheaper than from the shop
S**T
Delicious
Delicious. Perfect on pizza or in pasta sauces. Great value for money.
D**E
Too expensive small smount
Ok very small jar
A**A
ottimo prodotto!!! è già la seconda volta che lo acquistiamo
V**.
Die ’Nduja di Spilinga ist für mich zu einem echten Highlight in der Küche geworden! Wer würzige, aromatische Spezialitäten liebt, wird hier voll auf seine Kosten kommen. Geschmack & Qualität: Die ’Nduja ist unglaublich intensiv, herrlich rauchig und bringt eine angenehme, aber durchaus kräftige Schärfe mit. Man schmeckt sofort, dass es sich um ein handgemachtes Produkt aus Kalabrien handelt – keine industrielle Massenware, sondern echte traditionelle Qualität. Vielseitig einsetzbar: Perfekt als Brotaufstrich für alle, die es pikant mögen Großartig zum Verfeinern von Pasta, besonders mit Tomatensaucen Ein kleiner Löffel in Risotto, Pizza oder auf Bruschetta sorgt sofort für Tiefgang und Würze Auch für Soßen, Suppen oder Grillmarinaden ein Geheimtipp Konsistenz: Weich, streichfähig und ideal zu dosieren. Die cremige Textur macht es leicht, die ’Nduja zu verarbeiten – egal ob pur oder eingekocht. Fazit: Eine absolute Delikatesse aus Italien, die in keiner Küche fehlen sollte, wenn man Würze und echte mediterrane Aromen liebt. Für Genießer ein Muss – ich werde sie definitiv wieder kaufen!
A**.
The real stuff, in minder dan 24 uur geleverd
M**N
Tack för att denna Nduj finns att köpa på Amazon från Kalabriens Tropea! Fantastiskt. Saluhallen tar hutlöst betalt för varan. Återkommer som köpare. OJ vad välpackad burken var!
C**N
bon gout bonne qualité
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