![Mexican Tears® - 3 Pack, Hot Chili Sauce Made with Smoked Chipotles, Jalapeños, air Dried Habaneros and Fleur de Sel (Premium Seasalt) [3x100ml Chilli Sauce]](https://m.media-amazon.com/images/I/9149uTWk15L.jpg)
Product Description Red habanero sauce Natural, powerful red chili sauce made from habaneros. Pleasant spiciness which generally wears off after 7-9 minutes. In addition there is a harmonious, vibrant combination of the processed raw materials without a vinegary taste. Lava-red. Exotic, pleasant scent of mango and peach. Creates the illusion of pineapple on the palate. Yet this sauce is produced straight from pure habanero chillies that are already enough to encompass an entire orchard. A little acidic but really exhilarating. It is and remains the best companion for every lover of spice. The afterburn time of 7-9 minutes would be a challenge, but the sauce tastes too good to find fault. The sophisticated taste is the result of a careful finishing with high-quality ingredients. We combine age-old traditions with a good taste that enlivens the spirit. We produce Mexican Tears by hand and work with original ingredients. Therefore, the content of each 100 ml bottle is an exclusive vintage and intended for a very special palate experience. Red & Green Pepper Sauce Natural, burgundy chili sauce with a bouquet of the mesquite wood. Pleasant spiciness which generally wears off after 3-5 minutes. In addition there is a harmonious, vibrant combination of the processed raw materials without a vinegary taste. The rustic bouquet of the Mexican Tears - Red Pepper Sauce, highlighted with smoked Jalapeños. The light, pleasant spiciness on the way down is rewarded thanks to the ruby-red chipotles. This gives rise to an incredible palate taste: Subtle sweetness, pleasant spiciness, which lays itself out like a velvet cloth. Invigorating, mature aftertaste, very impressive. Seemingly forever. And this with a masterly solidity. A sauce for the centuries. Natural, green chilli sauce. Pleasant spiciness which generally wears off after 3-5 minutes. In addition there is a harmonious, vibrant combination of the processed raw materials without a vinegary taste. A clear bouquet of green Jalapeños, slightly floral. The fruity, very fresh initial taste is followed by a fine sweetness. Moderately subtle spiciness, natural, very open. A short-lasting aftertaste. Pleasantly hot sauce, impressive due to its special manufacturing, has to be tried once again. The afterburn time lasts 3-5 minutes. Southwestern Burger The Mexican Tears Red Pepper sauce has sun ripened red Jalapeños, not just any chili. It is characterised by its unique smoked taste. And it's completely natural, thanks only to the smoking of the chillies. Rack of lamb & snow peas In the west of the Mexican highlands, the green Jalapeño chili ripens in the mild climate. Refined with handmade sea salt and without any added artificial flavourings, it is crafted into the delicious mild Mexican Tears Green Pepper sauce. Sesame potato turkey skewers The habanero chili ripens in the Sun of the Caribbean and in the Mexican highlands. Without any flavour enhancers or artificial aromas, it can fully develop its delicate fruity spiciness. Mexican Tears Red Habanero sauce - simply delicious! Super tasty hot sauces The sophisticated taste is the result of a careful finishing with high-quality ingredients. We combine age-old traditions with a good taste that enlivens the spirit. About the start-up Describe your product in three words.Super tasty hand-made chili sauce.How did you come upon the idea for this product?David Weyhe is the inventor of the Mexican Tears chilli sauce. He tried many different hot sauces for a long time, but none of them really fit his taste. Many of sauces were too vinegary or simply too mild. So, he decided to invent his own chilli sauce. He was quickly able to delight his friends and family of the idea. But there was one person in particular: Thomas Abeln. Thomas tried all of David's new creations from then on, and he was the honorary chief tester of the latest creations. In 2010, after three years of cooking and tasting, it was finally done: the hot Mexican Tears sauces won over the taste testers.What makes your product so special?Mexican Tears sauces are not only hot, they're also super delicious. Each sauce is lovingly handmade, filled and labelled. Only high-quality ingredients such as fleur de sel and natural chili sauces are used. Additives such as flavour enhancers, artificial flavours, preservatives or colourings are avoided completely.What have you liked most about your start-up?The large amount of good-humoured and positive customer feedback. Ingredients Water, Vinegar, 12% Chipotle or Habaneros, Sugar, Salt (Fleur de Sel), Spices, Thickener: Guar Gum
I**A
A nice spicy selection
The dried habanero one is a killer. It's one or two drops and all sensation in your mouth gets lost.The red pepper sauce was OK - more sweet and smoky than hot.
P**Y
Flavour and heat
A good sauce that isn't overwhelmed by the spice. It's difficult to find hot sauces that aren't just there to destroy your taste buds but still pack a punch. This stuff does a fair job of providing flavour and heat.
A**G
I use this to flavor my Japanese curry and the flavor is amazing!
Tastes absolutely delightful, I use this to flavor my Japanese curry and the flavor is amazing!
S**.
Five Stars
Delicious & WOW
G**.
These sauces have a flavour of their own beyond being just spicy
A friend has introduced me to Mexican Tears during my studies in Germany and I've been a fan ever since! I'm not a food connaiseur, but I like to eat well and I like my food spicy every once in a wihle. I used to be a Tabasco fan for a long time, until I tried Mexican Tears that is. The thing about MT is that the sauces aren't simply spicy. They also have a flavour of their own.The Red Pepper sauce is definitely my favourite. It can make any garbage food taste delicious, but I prefer not to waste it like that. I save it for the good stuff. Also, instead of just nuking my whole plate with hot sauce (like i used to do with Tabasco), I put Mexican Tears on the side and dab my food into it. I also love using it for Bloody Marys. The sauce really ads flavour, and not just spiciness to the cocktail. The only usage scenario where I still prefer Tabasco is when making Red Octobers (vodka shots). Tabasco packs a powerful vinegary punch, which I actually prefer when drinking vodka .Green Pepper sauce is my Mum's favourite. It's not as spicy as the other types, so you end up going through it faster. This may cause hardcore spicy eaters may feel like they are getting too little bang for the buck, so beware! However, if you only rarely crave for something spicy, this sauce is just the right thing to bring variety to your meals.Red Habenero sauce is several magnitudes spicier than the Red Pepper sauce. My Dad is a spiciness freak, who snacks on raw chilies like other people snack on potato chips. Needless to say, he loves this sauce. Personally, I keep it around only for making pasta sauce or salad dressing because you only need so little of it. If you buy it alone - it's more expensive than the other sauces, but it stays way longer in my kitchen.So there you have it. My favourite sauces!PS: Pic related. It's a photo of a family camping trip. Mexican Tears made the food bearable :)
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