Cooks Standard Frying Pan Stainless Steel, 8-Inch Multi-Ply Clad wok Stir Fry Pan Kitchen Skillet, Silver

Absolutely worth the cost, these pans are easy to scrub. You can use brillo pads if they get gross. Just a very good value in my opinion. I was so sick of buying junk cookware and having to replace it every year or two... That is way more expensive to buy a $10 pan every year, rather than spend $28 and get one that will last for many years. These are so well made. You can feel the weight. Came in perfect, gorgeous new condition. I am so HAPPY I FINALLY SPENT SOME MONEY ON THESE! I would not recommend any other pan. Those telfon pans are so bad, they flake and that stuff is toxic. I like to be able to scrub my pans when I get them messy, I can with this and it just comes sparkling clean again after! You can soak them overnight- unlike ceramic pans which will get rust spots if you do that. Stainless steel is the way to go and the handle--- Oh the handle really does NOT GET HOT Even when I have it on my power burner for 20 minutes on medium high heat. I have NEVER experienced that. That is why I got the 3 ply clad, not just the stainless steel- there really is a difference which is important when you have 3 small kids in the house, just in case... Because there are times when my mini chef son(7 years old) likes to remove his own pancakes from the pan after the burner is turned off... Its such a great feature. The handles also never get wiggly, idk about anyone else but my handles on my crappy cheapo pans always got loose quickly after buying and you would have to tighten them up with a screw driver- not these- these handles are riveted theres absolutely not way they can get loose. Nicest pans ever buy them. I have 3 now; 2 frying pans and 1 3quart pot. I love all 3 and am happy they sell individually because they are pricey but so worth it... I can just buy one when I have some extra cash and hope to replace all of my junk pots and pans with these in the near future!

Great quality for the price and size is great steaks are amazing on this you get a nice crust

Love this pan. Easy to wash and just shines and it’s heavy a bit. It’s good quality and above all non-toxic.

First off, I think it's worth noting that I have never used any high end pans before. I made a switch from good ole Farberware that cost me $69 for like a 12-piece set. On the flip side, I do cook A LOT though and have my whole life.That being said, I am still pretty happy with these pans. I bought both the 8' and the 10" mainly because of the design and the price. I wanted a good quality pan that would last and I have to say these blow my crap Farberware out of the water. I notice they cook a lot faster and they heat evenly. Things don't stick to them even with minimal butter or oil including eggs. This is definitely a solid pan with great construction. I find the hand to be very comfortable and it doesn't get hot even a little.However, I have only had these a month now though and I already notice discoloration in the bottom of the inside. The outside looks good still though and again, I am not sure if this is normal or not. I wash them in the dishwasher but they are stated as dishwasher safe. I'm a little nervous on how they will hold up. I will update this in a few months.****************************************************************************************************************UPDATE: I've had these pans for almost two year now and I still love them. I give every pan a 5-star review but I will have to admit that I have managed to warp both of my 10" skillets. They still cook pretty evenly and I will admit that I am terribly hard on my pans and have probably overheated them on many occasions. The 8" skillets and the sauce pans have zero issues. I still recommend this set.

Although I practically needed a chainsaw and a hacksaw to open the package, I’m not complaining because it shows the care to which the sellers went to make sure that this pan arrived in pristine condition which it did so I’m not complaining. I have been using this pan almost every day since I got it and it is absolutely terrific. It cleans up easily. You just let it cool down. Let it soak in hot soapy, water, and it cleans beautifully. I wash it by hand rather than put it in the dishwasher just because that’s how I take care of my stainless steel pans. I am very pleased with this purchase.

La calidad es muy buena. Es robusto y el mango está remachado, para durar muchos años. No se colorea al calentarlo (azul, dorado) y el calor se distribuye muy bien. Como me comentó mi esposa: Estás comprando las cacerolas para tus nietos-.

This is a really well made pan. The only thing that I would of liked is a vent hole in the lid. It is easy to keep clean and shiny. It has a nice large cooking space.

Forse per la leggerezza e la mancata antiaderenza dovrei dare una stella in meno. L'idea è che più l'acciaio è pesante e più il fondo è spesso, e se antiaderente si cucina meglio.In realtà così è più maneggevole, scalda SUBITO, si lava comunque bene anche la leggera incrostatura da proteine, è immensamente capiente e il coperchio risulta utilissimo ed elegante. Non ho la possibilità di controllare se davvero consta di tre strati, ma voglio fidarmi.Acquisto approvato, peccato per i 40 giorni d'attesa...

Because the material is not good after the cooking the steel is not pure

The secret to making this non-stick is to get it hot. You’ll know you’re there when you splash a little bit of water and the water beads slide along the pan. Just don’t heat it too hot though which is the maximum temp listed on the packaging. Then pour your oil.